- Oxidation of fatty acid may be enhanced by a combination of pomegranate fruit phytochemicals and acetic acid in HepG2 cells
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Kim JY, Ok E, Kim YJ, Choi KS, Kwon O
- KMID: 2313663
- Nutr Res Pract.
- 2013 Jun;7(3):153-159.
We investigated whether the combination of phytochemicals and acetic acid in the form of fruit vinegar provides an additive effect on changes of mRNA levels related to fatty acid oxidation... -
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- Leucrose, a Sucrose Isomer, Suppresses Hepatic Fat Accumulation by Regulating Hepatic Lipogenesis and Fat Oxidation in High-fat Diet-induced Obese Mice
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Lee J, Kim E, Kim Y, Yoo SH
- KMID: 2417374
- J Cancer Prev.
- 2018 Jun;23(2):99-106.
- doi: 10.15430/JCP.2018.23.2.99
Obesity is currently one of the most serious public health problems and it can lead to numerous metabolic diseases. Leucrose, d-glucopyranosyl-α-(1-5)-d-fructopyranose, is an isoform of sucrose and it is naturally... -
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- Dietary carnosic acid suppresses hepatic steatosis formation via regulation of hepatic fatty acid metabolism in high-fat diet-fed mice
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Park MY, Mun ST
- KMID: 2313683
- Nutr Res Pract.
- 2013 Aug;7(4):294-301.
In this study, we examined the hepatic anti-steatosis activity of carnosic acid (CA), a phenolic compound of rosemary (Rosmarinus officinalis) leaves, as well as its possible mechanism of action, in... -
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- Effect of dietary protamine on lipid metabolism in rats
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Hosomi R, Fukunaga K, Arai H, Kanda S, Nishiyama , Yoshida M
- KMID: 2313481
- Nutr Res Pract.
- 2010 Dec;4(6):462-469.
Protamine has been widely used as a pharmaceutical product and natural food preservative. However, few studies have been conducted to assess the beneficial function of dietary protamine. This study examined... -
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