- Evaluation of medical nutrition therapy using the food-based index of dietary inflammatory potential (FBDI) in diabetes mellitus patients
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Na W, Yu TY, Sohn C
- KMID: 2542848
- Nutr Res Pract.
- 2023 Jun;17(3):529-540.
- doi: 10.4162/nrp.2023.17.3.529
BACKGROUND/OBJECTIVES: Inflammation is often associated with chronic diseases, and numerous studies suggest that certain foods can modulate inflammatory status. This study aimed to assess the impact of intensive nutrition education... -
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- Estimated dietary vitamin D intake and major vitamin D food sources of Koreans: based on the Korea National Health and Nutrition Examination Survey 2016–2019
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Kim KN, Lee JS, Shim JS, Yoon MO, Lee HS
- KMID: 2542842
- Nutr Res Pract.
- 2023 Jun;17(3):451-463.
- doi: 10.4162/nrp.2023.17.3.451
BACKGROUND/OBJECTIVES: The purpose of this study was to establish a database (DB) of foods containing vitamin D that were investigated in the Korea National Health and Nutrition Examination Survey (KNHANES),... -
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- Korean consumers’ use and concerns about food delivery service
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Rha JY, Nam Y, Yoon J, Lee B
- KMID: 2542852
- Nutr Res Pract.
- 2023 Jun;17(3):583-596.
- doi: 10.4162/nrp.2023.17.3.583
BACKGROUND/OBJECTIVES: Despite the rapid growth of the online food delivery service market since the outbreak of coronavirus disease 2019, little research has focused on how consumers are using food delivery... -
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- Association between diet quality and type of meal companion: the 2013–2015 Korea National Health and Nutrition Examination Survey (KNHANES)
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Yoon YS, Oh SW
- KMID: 2542850
- Nutr Res Pract.
- 2023 Jun;17(3):553-564.
- doi: 10.4162/nrp.2023.17.3.553
BACKGROUND/OBJECTIVES: A meal companion is an important social determinant of eating behaviors and is related to what and how much a person will eat within the social context. This study examined... -
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- Sodium intake trend and current intake level by meal provision place among the citizens of Seoul
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Han YJ, Jang EH, Lee S
- KMID: 2542847
- Nutr Res Pract.
- 2023 Jun;17(3):516-528.
- doi: 10.4162/nrp.2023.17.3.516
BACKGROUND/OBJECTIVES: The diversity of meal provision places has increased in recent years and sodium intake can vary depending on where meals are eaten, particularly in large cities. In this study,... -
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- Comparison of participant and nonparticipant perceptions on healthy restaurant for sodium reduction: a qualitative study
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Pyo J, Lee M, Jang Y, Ock M
- KMID: 2542846
- Nutr Res Pract.
- 2023 Jun;17(3):503-515.
- doi: 10.4162/nrp.2023.17.3.503
BACKGROUND/OBJECTIVES: In the Republic of Korea, “Healthy Restaurant for Sodium Reduction (HRSR)” project have been designated as one of the representative policies for sodium intake reduction. However, as of 2021,... -
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- Role of heat shock protein 70 in regulation of anti-inflammatory response to curcumin in 3T3-L1 adipocytes
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Shin S, Ajuwon KM
- KMID: 2542838
- Nutr Res Pract.
- 2023 Jun;17(3):397-407.
- doi: 10.4162/nrp.2023.17.3.397
BACKGROUND/OBJECTIVES: Curcumin is a well-known phytochemical with antiinflammatory effects. Heat shock protein (HSP) 70, an intracellular chaperone, inhibits proinflammatory signaling activation. Although curcumin has been shown to induce HSP70 expression... -
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- The effects of cigarette smoking and alcohol drinking on salty taste preferences based on Korean Community Health Survey data
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Ma J, Lee YK
- KMID: 2542845
- Nutr Res Pract.
- 2023 Jun;17(3):487-502.
- doi: Original Research
BACKGROUND/OBJECTIVES: Excessive sodium intake, cigarette smoking, and alcohol consumption are risk factors for a wide range of diseases. This study aimed to determine whether smokers and drinkers are more likely... -
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- Effect of preoperative immunonutrition on fecal microbiota in colon cancer patients: a secondary analysis of a randomized controlled trial
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Lee SY, Lee J, Park Hm, Kim CH, Kim HR
- KMID: 2542844
- Nutr Res Pract.
- 2023 Jun;17(3):475-486.
- doi: 10.4162/nrp.2023.17.3.475
BACKGROUND/OBJECTIVES: This study aimed to evaluate the effect of preoperative immunonutrition on the composition of fecal microbiota following a colon cancer surgery. MATERIALS/METHODS: This study was a secondary analysis of a... -
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- Dopamine and serotonin alterations by Hizikia fusiformis extracts under in vitro cortical primary neuronal cell cultures
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Jung JW, Kim YJ, Choi JS, Goto Y, Lee YA
- KMID: 2542839
- Nutr Res Pract.
- 2023 Jun;17(3):408-420.
- doi: 10.4162/nrp.2023.17.3.408
BACKGROUND/OBJECTIVES:Hizikia fusiformis (HF) is a class of brown seaweeds whose active ingredients exert central nervous system protective effects, such as neuroprotection; however, the underlying mechanisms remain unknown. Given that dopamine (DA)... -
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- Analysis of the factors that influence preschool children eating behavior by applying the health belief model: Seoul and Gyeonggi Province
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Cha SM, Kim SY
- KMID: 2542849
- Nutr Res Pract.
- 2023 Jun;17(3):541-552.
- doi: 10.4162/nrp.2023.17.3.541
BACKGROUND/OBJECTIVES: This study explores the parental characteristics that affect the eating behaviors of preschool children. The nutrition quotient for preschool children (NQ-P) tool was applied to measure the eating behaviors... -
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- Factors affecting the willingness to pay extra for safe food
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Kyung M, Kim D, Ham S
- KMID: 2542851
- Nutr Res Pract.
- 2023 Jun;17(3):565-582.
- doi: 10.4162/nrp.2023.17.3.565
BACKGROUND/OBJECTIVES: With the outbreak of infectious diseases, such as coronavirus disease 2019 (COVID-19), public interest in health and safety has increased, and consequently, interests in food safety have been heightened... -
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- Resting energy expenditure in Korean type 2 diabetes patients: comparison between measured and predicted values
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Park JS, Cho SR, Yim JE
- KMID: 2542843
- Nutr Res Pract.
- 2023 Jun;17(3):464-474.
- doi: 10.4162/nrp.2023.17.3.464
BACKGROUND/OBJECTIVES: Estimation of energy demand using resting energy expenditure (REE) is a reasonable approach for optimizing glycemic control and weight management in patients with type 2 diabetes mellitus (T2DM). This... -
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- Quercetin inhibits body weight gain and adipogenesis via matrix metalloproteinases in mice fed a highfat diet
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Song S, Ha AW, Kim W
- KMID: 2542841
- Nutr Res Pract.
- 2023 Jun;17(3):438-450.
- doi: 10.4162/nrp.2023.17.3.438
BACKGROUND/OBJECTIVES: Limited studies reported that quercetin inhibited adipogenesis and neovascularization by inhibiting matrix metalloproteinases (MMPs) activity, but such mechanisms have not been elucidated in animal experiments. In this study, we... -
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- Highly water-soluble diacetyl chrysin ameliorates diabetes-associated renal fibrosis and retinal microvascular abnormality in db/db mice
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Kang YH, Park SH, Sim YE, Oh MS, Suh HW, Lee JY, Lim SS
- KMID: 2542840
- Nutr Res Pract.
- 2023 Jun;17(3):421-437.
- doi: 10.4162/nrp.2023.17.3.421
BACKGROUND/OBJECTIVES: Chronic or intermittent hyperglycemia is associated with the development of diabetic complications. Oxidative stress and inflammation can be altered by hyperglycemia in diverse tissues, including kidneys and eyes, and... -
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- Effects of dietary salt intake restriction on blood glucose levels: a meta-analysis of crossover study
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Shen Y, Shi Y, Cui J, He H, Ren S
- KMID: 2542837
- Nutr Res Pract.
- 2023 Jun;17(3):387-396.
- doi: 10.4162/nrp.2023.17.3.387
BACKGROUND/OBJECTIVES: To identify modifiable risk factors for type 2 diabetes mellitus and explore the relationship between diet sodium intake and blood glucose levels. MATERIALS/METHODS: Based on inclusion and exclusion criteria, we... -
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