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Erratum: Evaluation of medical nutrition therapy using the food-based index of dietary inflammatory potential (FBDI) in diabetes mellitus patients

Na W, Yu TY, Sohn C

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Science electives in high school will improve nutrition knowledge but not enough to make accurate decisions

Mitsui T, Yamamoto S, Endo M

BACKGROUND/OBJECTIVES: Nutrition knowledge has been reported to have a weak positive effect on healthy eating behavior. This study aimed to determine if there was a difference in nutrition knowledge depending...
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Importance-performance analysis of sodium reduction practices by school nutrition teachers and dietitians in the Republic of Korea

Lee Y, Kwon S, Kim M

BACKGROUND/OBJECTIVES: This study investigated the importance and performance level of sodium reduction practices in school meal service by school nutrition teachers and dietitians, and compared them according to school level...
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Modulation of DNA methylation by one-carbon metabolism: a milestone for healthy aging

Choi SW, Friso S

Healthy aging can be defined as an extended lifespan and health span. Nutrition has been regarded as an important factor in healthy aging, because nutrients, bioactive food components, and diets...
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Relationship between metabolic syndrome and intake of ultraprocessed foods in Korean adults: based on 6th and 7th Korea National Health and Nutrition Examination Survey (2013–2018)

Kim C, Na W, Choi S, Hwang SH, Sohn C

BACKGROUND/OBJECTIVES: Metabolic syndrome is closely associated with lifestyle factors, including diet and nutritional intake. Modern trends show a shift in food consumption from healthy home-cooked meals to processed and instant...
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The effects of pomegranate peel added bread on anthropometric measurements, metabolic and oxidative parameters in individuals with type 2 diabetes: a double-blind, randomized, placebo-controlled study

Akkuş ÖÖ, Metin U, Çamlık Z

BACKGROUND/OBJECTIVES: The aim of this study was to evaluate the sensory properties of antioxidant-rich bread made by adding pomegranate peels and their effects on anthropometric measurements and metabolic and oxidative...
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Development of a semi-quantitative food frequency questionnaire for dietary intake of elementary school children: data from the Seventh Korea National Health and Nutrition Examination Survey

Jung M, Ha E, Kwon O, Kim H

BACKGROUND/OBJECTIVES: In Korea, studies of diet in elementary school children are hindered by the need for a comprehensive dietary assessment tool. Thus, the aim of this study was to develop...
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Association of coffee consumption with type 2 diabetes and glycemic traits: a Mendelian randomization study

Cho HJ, Okekunle AP, Yie GE, Youn J, Kang M, Jin T, Sung J, Lee JE

BACKGROUND/OBJECTIVES: Habitual coffee consumption was inversely associated with type 2 diabetes (T2D) and hyperglycemia in observational studies, but the causality of the association remains uncertain. This study tested a causal...
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Resveratrol promotes mitochondrial energy metabolism in exerciseinduced fatigued rats

Lou X, Hu Y, Ruan R, Jin Q

BACKGROUND/OBJECTIVES: To investigate the effect and regulatory mechanism of resveratrol supplementation on the mitochondrial energy metabolism of rats with exerciseinduced fatigue. MATERIALS/METHODS: Forty-eight Sprague-Dawley male rats were divided randomly into a...
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Effect of a Mediterranean-style diet on the exercise performance and lactate elimination on adolescent athletes

Helvacı G, Uçar A, Çelebi MM, Çetinkaya H, Gündüz AZ

BACKGROUND/OBJECTIVES: Mediterranean diet is an environmentally friendly and healthy diet model. The diet offers many vegetables, fruits, nuts, and olive oil to consumers. In addition, it provides moderate amounts of fish...
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Early childhood eating behaviors associated with risk of overweight and its socio-ecological determinants in Korean preschool children

Kim Y, Kim J, Lee B, Jung S, Chung SJ, Kim H, Shin N, Kim Y

BACKGROUND/OBJECTIVES: This study aimed to identify preschool children’s eating behaviors associated with early childhood obesity and its multi-level, socio-ecological determinants. SUBJECTS/METHODS: In a cross-sectional study of 364 mothers of preschool children...
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Protective effects of red orange (Citrus sinensis [L.] Osbeck [Rutaceae]) extract against UVA-B radiation-induced photoaging in Skh:HR-2 mice

Kim YH, Lim CY, Jung JI, Kim TY, Kim EJ

BACKGROUND/OBJECTIVES: The skin is the outermost organ of the human body and plays a protective role against external environmental damages, such as sunlight and pollution, which affect anti-oxidant defenses and...
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Effects of coffee intake on airway hypersensitivity and immunomodulation: an in vivo murine study

Wong YC, Hsu WC, Wu TC, Huang CF

BACKGROUND/OBJECTIVES: Coffee is a complex chemical mixture, with caffeine being the most well-known bioactive substance. The immunomodulatory and anti-inflammatory properties of coffee and caffeine impact health in various aspects, including...
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IPA and its precursors differently modulate the proliferation, differentiation, and integrity of intestinal epithelial cells

Ismael S, Rodrigues C, Santos GM, Castela I, Barreiros-Mota I, Almeida MJ, Calhau C, Faria A, Araújo JR

BACKGROUND/OBJECTIVES: Indole-3-propionic acid (IPA) is a tryptophan-derived microbial metabolite that has been associated with protective effects against inflammatory and metabolic diseases. However, there is a lack of knowledge regarding the...
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Anti-fatigue effect of tormentic acid through alleviating oxidative stress and energy metabolism-modulating property in C2C12 cells and animal models

Kang HG, Lim JH, Kim HY, Kim H, Kim HM, Jeong HJ

BACKGROUND/OBJECTIVES: Oxidative stress is caused by reactive oxygen species and free radicals that accelerate inflammatory responses and exacerbate fatigue. Tormentic acid (TA) has antioxidant and anti-inflammatory properties. Thus, the aim...
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Famine exposure in early life and type 2 diabetes in adulthood: findings from prospective studies in China

Ning F, Zhao J, Zhang L, Wang W, Sun X, Song X, Zhang Y, Xin H, Gao W, Gao R, Zhang D, Pang Z

BACKGROUND/OBJECTIVES: This study examined the relationship between famine exposure in early life and the risk of type 2 diabetes in adulthood during the 1959–1961 Chinese Famine. SUBJECTS/METHODS: A total of 3,418...
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In-silico annotation of the chemical composition of Tibetan tea and its mechanism on antioxidant and lipidlowering in mice

Wang N, Li L, Zhang P, Mehmood MA, Lan C, Gan T, Li Z, Zhang Z, Xu K, Mo S, Xia G, Wu T, Zhu H

BACKGROUND/OBJECTIVES: Tibetan tea is a kind of dark tea, due to the inherent complexity of natural products, the chemical composition and beneficial effects of Tibetan tea are not fully understood....
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