1. Folkman J. Angiogenesis. Annu Rev Med. 2006. 57:1–18.
2. Klein R, Wang Q, Klein BE, et al. The relationship of age-related maculopathy, cataract, and glaucoma to visual acuity. Invest Ophthalmol Vis Sci. 1995. 36:182–191.
3. Adamis AP, Shima DT. The role of vascular endothelial growth factor in ocular health and disease. Retina. 2005. 25:111–118.
4. Clifford MN, Johnston KL, Knight S, Kuhnert N. Hierarchical scheme for LC-MSn identification of chlorogenic acids. J Agric Food Chem. 2003. 51:2900–2911.
5. Yen WJ, Wang BS, Chang LW, Duh PD. Antioxidant properties of roasted coffee residues. J Agric Food Chem. 2005. 53:2658–2663.
6. Krakauer T. The polyphenol chlorogenic acid inhibits staphylococcal exotoxin-induced inflammatory cytokines and chemokines. Immunopharmacol Immunotoxicol. 2002. 24:113–119.
7. Lambert JD, Hong J, Yang GY, et al. Inhibition of carcinogenesis by polyphenols: evidence from laboratory investigations. Am J Clin Nutr. 2005. 81:284S–291S.
8. Kandaswami C, Lee LT, Lee PP, et al. The antitumor activities of flavonoids. In Vivo. 2005. 19:895–909.
9. Kim DO, Heo HJ, Kim YJ, et al. Sweet and sour cherry phenolics and their protective effects on neuronal cells. J Agric Food Chem. 2005. 53:9921–9927.
10. Paynter NP, Yeh HC, Voutilainen S, et al. Coffee and sweetened beverage consumption and the risk of type 2 diabetes mellitus: the atherosclerosis risk in communities study. Am J Epidemiol. 2006. 164:1075–1084.
11. Morton LW, Abu-Amsha Caccetta R, Puddey IB, Croft KD. Chemistry and biological effects of dietary phenolic compounds: relevance to cardiovascular disease. Clin Exp Pharmacol Physiol. 2000. 27:152–159.
12. Arts IC, Hollman PC. Polyphenols and disease risk in epidemiologic studies. Am J Clin Nutr. 2005. 81:317S–325S.
13. Lambert V, Wielockx B, Munaut C, et al. MMP-2 and MMP-9 synergize in promoting choroidal neovascularization. FASEB J. 2003. 17:2290–2292.
14. Schmidt-Erfurth U. Nutrition and retina. Dev Ophthalmol. 2005. 38:120–147.
15. Padda MS, Picha DH. Methodology optimization for quantification of total phenolics and individual phenolic acids in sweetpotato (Ipomoea batatas L.) roots. J Food Sci. 2007. 72:C412–C416.
16. Chinnici F, Bendini A, Gaiani A, Riponi C. Radical scavenging activities of peels and pulps from cv. Golden Delicious apples as related to their phenolic composition. J Agric Food Chem. 2004. 52:4684–4689.
17. Kowluru RA, Kanwar M. Effects of curcumin on retinal oxidative stress and inflammation in diabetes. Nutr Metab (Lond). 2007. 4:8.
18. Mrudula T, Suryanarayana P, Srinivas PN, Reddy GB. Effect of curcumin on hyperglycemia-induced vascular endothelial growth factor expression in streptozotocin-induced diabetic rat retina. Biochem Biophys Res Commun. 2007. 361:528–532.
19. Kerbel RS. Tumor angiogenesis: past, present and the near future. Carcinogenesis. 2000. 21:505–515.
20. Carmeliet P. Developmental biology. Controlling the cellular brakes. Nature. 1999. 401:657–658.
21. Das A, McGuire PG, Eriqat C, et al. Human diabetic neovascular membranes contain high levels of urokinase and metalloproteinase enzymes. Invest Ophthalmol Vis Sci. 1999. 40:809–813.
22. Kadonosono K, Yazama F, Itoh N, et al. Expression of matrix metalloproteinase-7 in choroidal neovascular membranes in age-related macular degeneration. Am J Ophthalmol. 1999. 128:382–384.
23. Lambert V, Munaut C, Jost M, et al. Matrix metalloproteinase-9 contributes to choroidal neovascularization. Am J Pathol. 2002. 161:1247–1253.
24. Jin UH, Lee JY, Kang SK, et al. A phenolic compound, 5-caffeoylquinic acid (chlorogenic acid), is a new type and strong matrix metalloproteinase-9 inhibitor: isolation and identification from methanol extract of Euonymus alatus. Life Sci. 2005. 77:2760–2769.
25. Beatty S, Koh H, Phil M, et al. The role of oxidative stress in the pathogenesis of age-related macular degeneration. Surv Ophthalmol. 2000. 45:115–134.
26. Eichler W, Reiche A, Yafai Y, et al. Growth-related effects of oxidant-induced stress on cultured RPE and choroidal endothelial cells. Exp Eye Res. 2008. 87:342–348.
27. Kuroki M, Voest EE, Amano S, et al. Reactive oxygen intermediates increase vascular endothelial growth factor expression in vitro and in vivo. J Clin Invest. 1996. 98:1667–1675.
28. Kannan R, Zhang N, Sreekumar PG, et al. Stimulation of apical and basolateral VEGF-A and VEGF-C secretion by oxidative stress in polarized retinal pigment epithelial cells. Mol Vis. 2006. 12:1649–1659.
29. Zang LY, Cosma G, Gardner H, et al. Effect of chlorogenic acid on hydroxyl radical. Mol Cell Biochem. 2003. 247:205–210.