Pediatr Gastroenterol Hepatol Nutr.  2025 Mar;28(2):135-140. 10.5223/pghn.2025.28.2.135.

Utilizing Local Food Sources in a Sustainable Healthy Diet System and Psychosocial Care to Reduce Malnutrition

• Octavia L
• Wirawan NN
• Nirmala IR
• Sudarma V
• Liman PB
• F
• Rahardjo W
• Nurdiani R
• W

• KMID: 2565865
• DOI: http://doi.org/10.5223/pghn.2025.28.2.135

Abstract

The magnitude of the problem of stunting is high in low- to middle-income countries, including Indonesia. The government of Indonesia has implemented specific and sensitive intervention programs to reduce this problem. This public health problem requires multidisciplinary management with suitable approaches and programs. In the first 1000 days of life, the quality of life is determined by conception and delivery until two years old. The requirement and fulfillment of nutrients during this period would benefit the growth and development of children. Indonesia is an archipelago country with 100,000 km of coastline and 16,771 islands with great potential for fishing. In coastal areas, optimizing protein consumption from the sea and enhancing educational programs in psychosocial care are appropriate intervention programs that will benefit stunting eradication. The complexity of the stunting problem puts authorities and other stakeholders together to formulate and design appropriate comprehensive intervention programs to improve the quality of life of the next generation.

Keyword

Indonesia; Local_food; Psychosocial_care; Stunting; Sustainable