Korean J Vet Res.  2021 Sep;61(3):e20. 10.14405/kjvr.2021.61.e20.

A study on the improvement of the score system in the hazard analysis and critical control points prerequisite program for meat shops in Korea

• Baek SH
• Nam I

• KMID: 2524456
• DOI: http://doi.org/10.14405/kjvr.2021.61.e20

Abstract

This study is to develop a new scoring system for rating Hazard analysis and critical control points prerequisite evaluation items for meat shops to provide a more objective and accurate evaluation of food safety compliance. The importance of each item was measured by looking at the hazard severity level and the rate of non-compliance associated with it. It was found that the new scoring system is more stringent and gives a clearer picture of compliance with the most critical safety standards, and therefore is expected to have a positive effect on the hygiene and safety of livestock products.

Keyword

hazard analysis and critical control points; prerequisite program; evaluation item; meat shop; meat shop; level of importance