Nat Prod Sci.  2021 Dec;27(4):240-244. 10.20307/nps.2021.27.4.240.

Chemical Constituents from Aegle marmelos Fruits

• Kim HJ
• Seo YJ
• Htwe KM
• Yoon KD

• KMID: 2524104
• DOI: http://doi.org/10.20307/nps.2021.27.4.240

Abstract

Aegle marmelos (Rutaceae) is a deciduous shrub or tree and typically known as bael throughout Southeast Asia and has been used as a medicinal plant and a food ingredient. In this study eight compounds were determined to be O-(3,3-dimethylallyl) halfordinol (1), (R)-aegeline (2), (R)-marmeline (3), imperatorin (4), xanthotoxol (5), valencic acid (6), vanillic acid (7) and rutin (8). The chemical structures of the isolates were elucidated through spectroscopic evidence including 1D, 2D NMR, ESI-Q-TOF-MS and optical rotation.

Keyword

Aegle marmelos; Rutaceae; (3,3-dimethylallyl) halfordinol; (R)-aegeline; (R)-marmeline