Korean J Intern Med.  2021 May;36(3):584-595. 10.3904/kjim.2019.428.

Effect of Helicobacter pylori treatment on the long-term mortality in patients with type 2 diabetes

Affiliations
  • 1Center for Gastric Cancer, National Cancer Center, Goyang, Korea
  • 2National Cancer Control Institute, National Cancer Center, Goyang, Korea
  • 3Branch of Cardiology, Department of Internal Medicine, National Cancer Center, Goyang, Korea
  • 4Department of Neurology, Research Institute and Hospital, National Cancer Center, Goyang, Korea
  • 5Division of Endocrinology, Department of Internal Medicine, National Cancer Center, Goyang, Korea
  • 6Department of Internal Medicine, Chung-Ang University College of Medicine, Seoul, Korea
  • 7Department of Medicine, Samsung Medical Center, Sungkyunkwan University School of Medicine, Seoul, Korea

Abstract

Background/Aims
Meta-analyses of randomized trials reported a non-significant increase in overall mortality risk after Helicobacter pylori eradication. In this study, we investigated whether H. pylori treatment is associated with increased risk of overall mortality in patients with type 2 diabetes.
Methods
In this retrospective population-based cohort study, we identified 66,706 patients treated for type 2 diabetes between 2002 and 2010 from the Korean National Health Insurance Service-National Sample Cohort. Patients who received H. pylori treatment (Hp-treatment cohort, 1,727 patients) were matched to those who did not (non-treatment cohort, 3,454 patients) at a 1:2 ratio. The primary outcome was overall mortality. The secondary outcomes were mortalities due to cardiovascular disease, cerebrovascular disease, or cancers. To estimate hazard ratio (HR) with confidential interval (CI), we used the Cox proportional-hazard model.
Results
During a median follow-up of 4.7 years, the overall mortality was 5.9% (101/1,727 patients) among patients in the Hp-treatment cohort and 7.6% (364/3,454 patients) among patients in the non-treatment cohort. Adjusted HR (aHR) for overall mortality in the Hp-treatment cohort was 0.74 (95% CI, 0.59 to 0.93; p = 0.011). The mortality risks due to cardiovascular disease (aHR, 1.34; 95% CI, 0.54 to 3.30; p = 0.529), cerebrovascular disease (aHR, 0.97; 95% CI, 0.37 to 2.55; p = 0.947), and cancer (aHR, 1.08; 95% CI, 0.68 to 1.72; p = 0.742) were not significantly different between the groups.
Conclusions
In type 2 diabetes patients, overall mortality did not increase after H. pylori treatment.

Keyword

Helicobacter pylori; Mortality; Diabetes mellitus; type 2
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