1. Rha M. Effects of clinical outcome of hospitalized patients by means of nutritional status [dissertation]. Seoul: Seoul National University;2006.
2. Korean Dietetic Association. Manual of medical nutrition therapy. 3rd edition. Seoul: Korean Dietetic Association;2008.
3. Correia MI, Waitzberg DL. The impact of malnutrition on morbidity, mortality, length of hospital stay and costs evaluated through a multivariate model analysis. Clin Nutr. 2003; 22(3):235–239.
4. Norman K, Pichard C, Lochs H, Pirlich M. Prognostic impact of disease-related malnutrition. Clin Nutr. 2008; 27(1):5–15.
Article
5. Allison SP. Malnutrition, disease, and outcome. Nutrition. 2000; 16(7-8):590–593.
Article
6. Sullivan DH, Sun S, Walls RC. Protein-energy undernutrition among elderly hospitalized patients: a prospective study. JAMA. 1999; 281(21):2013–2019.
Article
7. Heymsfield SB, Bethel RA, Ansley JD, Gibbs DM, Felner JM, Nutter DO. Cardiac abnormalities in cachectic patients before and during nutritional repletion. Am Heart J. 1978; 95(5):584–594.
Article
8. Pichard C, Kyle UG, Morabia A, Perrier A, Vermeulen B, Unger P. Nutritional assessment: lean body mass depletion at hospital admission is associated with an increased length of stay. Am J Clin Nutr. 2004; 79(4):613–618.
Article
9. Han JS, Lee SM, Chung HK, Ahn HS, Lee SM. Development and evaluation of a nutritional risk screening tool (NRST) for hospitalized patients. Korean J Nutr. 2009; 42(2):119–127.
Article
10. Reilly JJ Jr, Hull SF, Albert N, Waller A, Bringardener S. Economic impact of malnutrition: a model system for hospitalized patients. JPEN J Parenter Enteral Nutr. 1988; 12(4):371–376.
Article
11. Windsor JA, Hill GL. Risk factors for postoperative pneumonia. The importance of protein depletion. Ann Surg. 1988; 208(2):209–214.
Article
12. Dougherty D, Bankhead R, Kushner R, Mirtallo J, Winkler M. Nutrition care given new importance in JCAHO standards. Nutr Clin Pract. 1995; 10(1):26–31.
Article
13. Bauer J, Capra S, Ferguson M. Use of the scored Patient-Generated Subjective Global Assessment (PG-SGA) as a nutrition assessment tool in patients with cancer. Eur J Clin Nutr. 2002; 56(8):779–785.
Article
14. Kim SY, Yeom HS, Park YM, Chung SH, Shin AR, Han HS, et al. Comparison of tools for nutritional risk screening at hospital admission. J Korean Soc Parenter Enter Nutr. 2009; 2(1):6–12.
Article
15. Ministry of Health and Welfare. 2014 Guidelines for hospital evaluation program. Sejong: Ministry of Health and Welfare;2014.
16. Kim YH, Seo AR, Kim MK, Lee YM. Relationship of nutritional status at the time of admission to length of hospital stay (LOS) and mortality: a prospective study based on computerized nutrition screening. J Korean Diet Assoc. 1999; 5(1):48–53.
17. Ferguson M, Capra S, Bauer J, Banks M. Development of a valid and reliable malnutrition screening tool for adult acute hospital patients. Nutrition. 1999; 15(6):458–464.
Article
18. Kyle ÚG, Kossovsky MP, Karsegard VL, Pichard C. Comparison of tools for nutritional assessment and screening at hospital admission: a population study. Clin Nutr. 2006; 25(3):409–417.
Article
19. Kondrup J, Rasmussen HH, Hamberg O, Stanga Z. Ad Hoc ESPEN Working Group. Nutritional risk screening (NRS 2002): a new method based on an analysis of controlled clinical trials. Clin Nutr. 2003; 22(3):321–336.
Article
20. Ockenga J, Freudenreich M, Zakonsky R, Norman K, Pirlich M, Lochs H. Nutritional assessment and management in hospitalised patients: implication for DRG-based reimbursement and health care quality. Clin Nutr. 2005; 24(6):913–919.
Article
21. Guigoz Y. The Mini Nutritional Assessment (MNA) review of the literature--What does it tell us? J Nutr Health Aging. 2006; 10(6):466–485.
22. Kruizenga HM, Van Tulder MW, Seidell JC, Thijs A, Ader HJ, Van Bokhorst-de van der Schueren MA. Effectiveness and cost-effectiveness of early screening and treatment of malnourished patients. Am J Clin Nutr. 2005; 82(5):1082–1089.
Article
23. Ruiz-López MD, Artacho R, Oliva P, Moreno-Torres R, Bolaños J, de Teresa C, et al. Nutritional risk in institutionalized older women determined by the Mini Nutritional Assessment test: what are the main factors? Nutrition. 2003; 19(9):767–771.
Article
24. Persson C, Sjödén PO, Glimelius B. The Swedish version of the patient-generated subjective global assessment of nutritional status: gastrointestinal vs urological cancers. Clin Nutr. 1999; 18(2):71–77.
25. Landis JR, Koch GG. The measurement of observer agreement for categorical data. Biometrics. 1977; 33(1):159–174.
Article
26. Kondrup J, Allison SP, Elia M, Vellas B, Plauth M. Educational and Clinical Practice Committee. European Society of Parenteral and Enteral Nutrition (ESPEN). ESPEN guidelines for nutrition screening 2002. Clin Nutr. 2003; 22(4):415–421.
Article
27. Almeida AI, Correia M, Camilo M, Ravasco P. Length of stay in surgical patients: nutritional predictive parameters revisited. Br J Nutr. 2013; 109(2):322–328.
Article
28. Lee JS, Cho MR, Lee GJ. Validation of the developed nutritional screening tool for hospital patients. Korean J Nutr. 2010; 43(2):189–196.
Article
29. Guerra RS, Fonseca I, Sousa AS, Jesus A, Pichel F, Amaral TF. ESPEN diagnostic criteria for malnutrition - A validation study in hospitalized patients. Clin Nutr. 2017; 36(5):1326–1332.
Article
30. Agarwal E, Ferguson M, Banks M, Bauer J, Capra S, Isenring E. Nutritional status and dietary intake of acute care patients: results from the Nutrition Care Day Survey 2010. Clin Nutr. 2012; 31(1):41–47.
Article
31. Almeida AI, Correia M, Camilo M, Ravasco P. Nutritional risk screening in surgery: valid, feasible, easy! Clin Nutr. 2012; 31(2):206–211.
Article
32. Pirlich M, Schütz T, Norman K, Gastell S, Lübke HJ, Bischoff SC, et al. The German hospital malnutrition study. Clin Nutr. 2006; 25(4):563–572.
Article
33. Yun OH, Lee G, Park YJ. Development of a simplified malnutrition screening tool for hospitalized patients and evaluation of its inter-methods reliability. J Nutr Health. 2014; 47(2):124–133.
Article
34. World Health Organization. The world health report 2002: reducing risks, promoting healthy life. Geneva: World Health Organization;2002.
35. Lee YE, Park JE, Hwang JY, Kim WY. Comparison of health risks according to the obesity types based upon BMI and waist circumference in Korean adults: the 1998-2005 Korean National Health and Nutrition Examination Surveys. Korean J Nutr. 2009; 42(7):631–638.
Article
36. Sim KW, Lee SH, Lee HS. The relationship between body mass index and morbidity in Korea. J Korean Soc Study Obes. 2001; 10(2):147–155.
37. World Health Organization Western Pacific Region. International Association for the Study of Obesity. International Obesity TaskForce. The Asia-Pacific perspective: redefining obesity and its treatment. Melbourne: Health Communications Australia;2000.
38. van Venrooij LMW, de Vos R, Borgmeijer-Hoelen AJ, Kruizenga HM, Jonkers-Schuitema CF, de Mol BAMJ. Quick-and-easy nutritional screening tools to detect disease-related undernutrition in hospital in- and outpatient settings: a systematic review of sensitivity and specificity. E Spen Eur E J Clin Nutr Metab. 2007; 2(2):21–37.
Article