Nutr Res Pract.
2019 Jun;13(3):268-268. 10.4162/nrp.2019.13.3.268.
Erratum: The antioxidant activity of steamed ginger and its protective effects on obesity induced by high-fat diet in C57BL/6J mice
- Affiliations
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- 1Department of Food Science and Human Nutrition, Chonbuk National University and Obesity Research Center, 567 Baekje-daero, Dukjin-gu, Jeonju, Jeonbuk 54896, Korea.
- 2Department of Food Science and Nutrition, Pusan National University, Busan 46241, Korea.
- 3Healthy Local Food Branding Agency, Jeonbuk, 55310, Korea.
- KMID: 2453292
- DOI: http://doi.org/10.4162/nrp.2019.13.3.268
Abstract
- The final version uploaded in NRP and PMC are different. Somehow, the PMC version is not the final version of this publication. The PMC version is the version before final revision. Also the authors found out that there is an error in Table 1. These errors did not influence the subsequent analyses/statistics at all. Thus, changes for these errors do not impact the conclusions of the paper
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