Korean J Gastroenterol.  2019 Apr;73(4):196-201. 10.4166/kjg.2019.73.4.196.

Nutritional Care for the Elderly

Affiliations
  • 1Department of Internal Medicine, Clinical Nutrition & Metabolism, Bundang Jesaeng Hospital, Bundang, Korea. hwbaik@gmail.com
  • 2Biomedical Research Center, Bundang Jesaeng Hospital, Bundang, Korea.

Abstract

Malnutrition among older people is a common health problem. It is well known that malnutrition is associated with a poor clinical outcome. Especially older individuals in catabolic crisis require comprehensive nutritional management to improve clinical outcome not only recovery of disease itself but also maintain physical and cognitive function. Intensive nutritional therapy in acute care is important since nutritional status is closely related to long-term clinical outcome and quality of life in the older people.

Keyword

Malnutrition in the elderly; MNA-SF; Catabolic crisis; Immediate post-acute stage nutritional therapy

MeSH Terms

Aged*
Cognition
Humans
Malnutrition
Nutritional Status
Quality of Life

Figure

  • Fig. 1 Short form mini nutritional assessment. Adapted from Park and Baik2.


Reference

1. Malnutrition. The Korea Geriatrics Society. Textbook of geriatric medicine. 3rd ed. Seoul: PanmunEducation;2015. p. 183–188.
2. Park JE, Baik HW. Aging and nutrition. JKSPEN. 2013; 5:42–49.
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3. Kang MC, Kim JH, Ryu SW, et al. Prevalence of malnutrition in hospitalized patients: a multicenter cross-sectional study. J Korean Med Sci. 2018; 33:e10.
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4. Charlton K, Nichols C, Bowden S, et al. Poor nutritional status of older subacute patients predicts clinical outcomes and mortality at 18 months of follow-up. Eur J Clin Nutr. 2012; 66:1224–1228.
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