1. Jeoung JY, Min KJ, Chae HK. Analysis of high school science textual descriptions of scientifically debatable compounds according to the experimental results by MBL: a case study of carbonic acid in water and aqueous solution of carbon dioxide. J Korean Chem Soc. 2010; 54:479–486.
Article
2. Ministry of Food and Drug Safety. Food and drug statistical yearbook. Cheongju: Ministry of Food and Drug Safety;2014.
3. ten Cate JM, Imfeld T. Dental erosion, summary. Eur J Oral Sci. 1996; 104:241–244.
Article
4. Oncag G, Tuncer AV, Tosun YS. Acidic soft drinks effects on the shear bond strength of orthodontic brackets and a scanning electron microscopy evaluation of the enamel. Angle Orthod. 2005; 75:247–253.
5. Barrett RD, Bishara SE, Quinn JK. Biodegradation of orthodontic appliances. Part I. Biodegradation of nickel and chromium in vitro. Am J Orthod Dentofacial Orthop. 1993; 103:8–14.
Article
6. Hall AF, Buchanan CA, Millett DT, Creanor SL, Strang R, Foye RH. The effect of saliva on enamel and dentine erosion. J Dent. 1999; 27:333–339.
Article
7. Lee HO. Effects of sparkling water on the surface of composite resin [dissertation]. Gwangju: Chonnam National Uni;2016.
8. Kim SK, Park SW, Kang SM, Kwon HK, Kim BI. Assessment of the erosive potential of carbonated waters. J Korean Acad Oral Health. 2015; 39:273–279.
Article
9. Steffen JM. The effects of soft drinks on etched and sealed enamel. Angle Orthod. 1996; 66:449–456.
10. Pasha A, Sindhu D, Nayak RS, Mamatha J, Chaitra KR, Vishwakarma S. The effect of two soft drinks on bracket bond strength and on intact and sealed enamel: an in vitro study. J Int Oral Health. 2015; 7:Suppl 2. 26–33.
11. Dinçer B, Hazar S, Sen BH. Scanning electron microscope study of the effects of soft drinks on etched and sealed enamel. Am J Orthod Dentofacial Orthop. 2002; 122:135–141.
Article
12. Navarro R, Vicente A, Ortiz AJ, Bravo LA. The effects of two soft drinks on bond strength, bracket microleakage, and adhesive remnant on intact and sealed enamel. Eur J Orthod. 2011; 33:60–65.
Article
13. Cardoso CA, Magalhães AC, Rios D, Lima JE. Cross-sectional hardness of enamel from human teeth at different posteruptive ages. Caries Res. 2009; 43:491–494.
Article
14. Li X, Wang J, Joiner A, Chang J. The remineralisation of enamel: a review of the literature. J Dent. 2014; 42:Suppl 1. S12–S20.
Article
15. Grenby TH. Methods of assessing erosion and erosive potential. Eur J Oral Sci. 1996; 104:207–214.
Article
16. Wongkhantee S, Patanapiradej V, Maneenut C, Tantbirojn D. Effect of acidic food and drinks on surface hardness of enamel, dentine, and tooth-coloured filling materials. J Dent. 2006; 34:214–220.
Article
17. Brown CJ, Smith G, Shaw L, Parry J, Smith AJ. The erosive potential of flavoured sparkling water drinks. Int J Paediatr Dent. 2007; 17:86–91.
Article
18. Meurman JH, ten Cate JM. Pathogenesis and modifying factors of dental erosion. Eur J Oral Sci. 1996; 104:199–206.
Article
19. Zero DT. Etiology of dental erosion--extrinsic factors. Eur J Oral Sci. 1996; 104:162–177.
20. Parry J, Shaw L, Arnaud MJ, Smith AJ. Investigation of mineral waters and soft drinks in relation to dental erosion. J Oral Rehabil. 2001; 28:766–772.
Article
21. Lim DS, Ban YH, Min YE, Park JJ, Yu YJ, In SR, et al. The effect of carbonated water on bovine enamel erosion and plaque adhesion. J Dent Hyg Sci. 2015; 15:437–444.
Article
22. Shinohara MS, de Oliveira MT, Di Hipólito V, Giannini M, de Goes MF. SEM analysis of the acid-etched enamel patterns promoted by acidic monomers and phosphoric acids. J Appl Oral Sci. 2006; 14:427–435.
Article
23. Ozdemir F, Cakan U, Gonul N, Germec Cakan D. Orthodontic bonding to acid- or laser-etched prebleached enamel. Korean J Orthod. 2013; 43:141–146.
Article
24. Türköz C, Ulusoy C. Evaluation of different enamel conditioning techniques for orthodontic bonding. Korean J Orthod. 2012; 42:32–38.
Article