1. Ministry of Health and Welfare, Korea Centers for Disease Control and Prevention. Korea Health Statistics 2014: Korea National Health and Nutrition Examination Survey (KNHANES VI-2). Cheongwon: Korea Centers for Disease Control and Prevention;2015.
2. Styne DM. Childhood and adolescent obesity. Prevalence and significance. Pediatr Clin North Am. 2001; 48:823–854.
3. Cannon B, Nedergaard J. Brown adipose tissue: function and physiological significance. Physiol Rev. 2004; 84:277–359.
Article
4. Park Y, Chung SA. A comparison of sources of sodium and potassium intake by gender, age and regions in Koreans: Korea National Health and Nutrition Examination Survey (KNHANES) 2010–2012. Korean J Community Nutr. 2016; 21:558–573.
Article
5. Lee M, Kwon DY, Park J. The impacts of the interaction of genetic variation, CYP11β2 and NEDD4L, with sodium intake on pediatric obesity with gender difference: a 3-year panel study. Int J Obes. 2017; 41:542–550.
Article
6. Lee M, Kim MK, Kim SM, Park H, Park CG, Park HK. Gender-based differences on the association between salt-sensitive genes and obesity in Korean children aged between 8 and 9 years. PLoS One. 2015; 10:e0120111.
Article
7. Cusi D, Barlassina C, Azzani T, Casari G, Citterio L, Devoto M, et al. Polymorphisms of alpha-adducin and salt sensitivity in patients with essential hypertension. Lancet. 1997; 349:1353–1357.
Article
8. Kiang KM, Leung GK. A review on adducin from functional to pathological mechanisms: future direction in cancer. BioMed Res Int. 2018; 2018:3465929.
Article
9. Lechuga S, Amin PH, Ivanov AI. Adducin regulates migration and invasion of normal lung epithelial cells and lung cancer cells. FASEB J. 2017; 31:465.3.
10. Beeks E, van der Klauw MM, Kroon AA, Spiering W, Fuss-Lejeune MJ, de Leeuw PW. Alpha-adducin Gly460Trp polymorphism and renal hemodynamics in essential hypertension. Hypertension. 2004; 44:419–423.
Article
11. Choi BH, Kim JB, Do MS. Current trends in nutrigenomics. J Korean Soc Food Sci Nutr. 2005; 34:1642–1654.
Article
12. Heo EJ, Shim JE, Yoon EY. Systematic review on the study of the childhood and adolescent obesity in Korea: dietary risk factors. Korean J Community Nutr. 2017; 22:191–206.
Article
13. Ministry of Health and Welfare, Korea Centers for Disease Control and Prevention. Korea Health Statistics 2009: Korea National Health and Nutrition Examination Survey (KNHANES IV-3). Cheongwon: Korea Centers for Disease Control and Prevention;2010.
14. World Health Organization. WHO technical report series 916: diet, nutrition and the prevention of chronic diseases. Report of a Joint WHO/FAO Expert Consultation. Geneva: World Health Organization;2003.
15. Libuda L, Kersting M, Alexy U. Consumption of dietary salt measured by urinary sodium excretion and its association with body weight status in healthy children and adolescents. Public Health Nutr. 2012; 15:433–441.
Article
16. Sousa AC, Palma Dos Reis R, Pereira A, Borges S, Freitas AI, Guerra G, et al. Relationship between ADD1 Gly460Trp gene polymorphism and essential hypertension in Madeira Island. Medicine (Baltimore). 2017; 96:e7861.
Article
17. Grimes CA, Riddell LJ, Campbell KJ, Nowson CA. Dietary salt intake, sugar-sweetened beverage consumption, and obesity risk. Pediatrics. 2013; 131:14–21.
Article
18. He FJ, MacGregor GA. Effect of modest salt reduction on blood pressure: a meta-analysis of randomized trials. Implications for public health. J Hum Hypertens. 2002; 16:761–770.
Article
19. Graudal NA, Galløe AM, Garred P. Effects of sodium restriction on blood pressure, renin, aldosterone, catecholamines, cholesterols, and triglyceride: a meta-analysis. JAMA. 1998; 279:1383–1391.
Article
20. O'Shaughnessy KM, Karet FE. Salt handling and hypertension. J Clin Invest. 2004; 113:1075–1081.
21. Doaei S, Gholamalizadeh M. The association of genetic variations with sensitivity of blood pressure to dietary salt: a narrative literature review. ARYA Atheroscler. 2014; 10:169–174.
22. Liao X, Wang W, Zeng Z, Yang Z, Dai H, Lei Y. Association of alpha-ADD1 gene and hypertension risk: a meta-analysis. Med Sci Monit. 2015; 21:1634–1641.
23. Zhu H, Pollock NK, Kotak I, Gutin B, Wang X, Bhagatwala J, et al. Dietary sodium, adiposity, and inflammation in healthy adolescents. Pediatrics. 2014; 133:e635–e642.
Article
24. Kleinewietfeld M, Manzel A, Titze J, Kvakan H, Yosef N, Linker RA, et al. Sodium chloride drives autoimmune disease by the induction of pathogenic TH17 cells. Nature. 2013; 496:518–522.
Article
25. Wu C, Yosef N, Thalhamer T, Zhu C, Xiao S, Kishi Y, et al. Induction of pathogenic TH17 cells by inducible salt-sensing kinase SGK1. Nature. 2013; 496:513–517.
Article
26. Yilmaz R, Akoglu H, Altun B, Yildirim T, Arici M, Erdem Y. Dietary salt intake is related to inflammation and albuminuria in primary hypertensive patients. Eur J Clin Nutr. 2012; 66:1214–1218.
Article
27. Costa AP, de Paula RC, Carvalho GF, Araújo JP, Andrade JM, de Almeida OL, et al. High sodium intake adversely affects oxidative-inflammatory response, cardiac remodelling and mortality after myocardial infarction. Atherosclerosis. 2012; 222:284–291.
Article
28. Liu F, Mu J, Yuan Z, Wu G, Liu E, Zheng S, et al. High salt intake fails to enhance plasma adiponectin in normotensive salt-sensitive subjects. Nutrition. 2012; 28:422–425.
Article
29. Rodrigues Telini LS, de Carvalho Beduschi G, Caramori JC, Castro JH, Martin LC, Barretti P. Effect of dietary sodium restriction on body water, blood pressure, and inflammation in hemodialysis patients: a prospective randomized controlled study. Int Urol Nephrol. 2014; 46:91–97.
Article