1. Chang JY, Choi JE, Shin S, Yoon JH. Diagnosis of enteropathogens in children with acute gastroenteritis: one year prospective study in a single hospital. Korean J Pediatr Gastroenterol Nutr. 2006; 9:1–13.
Article
2. Shim JO. Differential diagnosis of acute diarrheal disorders in children. J Korean Med Assoc. 2012; 55:516–524.
Article
3. Kim NO, Cha I, Kim JS, Chung GT, Kang YH, Hong S. The prevalence and characteristics of bacteria causing acute diarrhea in Korea, 2012. Ann Clin Microbiol. 2013; 16:174–181.
Article
4. Yoo YA, Kim MS, Kim KS, Park SH, Jung SK. Antimicrobial resistance and implicated genes of E. coli isolated from commercial and cooked foods in Seoul. J Food Hyg Saf. 2010; 25:220–225.
5. Lim HS. Contributing factors of infectious waterborne and foodborne outbreaks in Korea. J Korean Med Assoc. 2007; 50:582–591.
Article
6. Korea Centers for Disease Control and Prevention, Korea National Institute of Health. 2015 Laboratory diagnostic practice guideline for water and foodborne diseases. Cheongju: Korea Centers for Disease Control and Prevention;2015.
7. Choi JH, Jung TW, Kim SJ, Chung JY, Kim MS, Han SB, et al. Comparison among known severity scoring scales in the evaluation of acute gastroenteritis in children. Korean J Pediatr Infect Dis. 2014; 21:43–52.
Article
8. Ma SH. Acute infectious diarrhea in pediatirc patients. Korean J Pediatr. 2005; 48:235–250.
9. Kim NO, Hong SH, Yoo CK. The prevalence and characteristics of bacteria causing acute diarrhea in Korea, 2013. Public Health Wkly Rep. 2015; 8:70–74.
10. Lee JI, Park SH, Kim MS, Oh YH, Yu IS, Choi BH, et al. Surveillance of acute gastroenteritis in Seoul, Korea, during May 2004 and June 2007. J Bacteriol Virol. 2009; 39:363–371.
Article
11. Sung K, Kim JY, Lee YJ, Hwang EH, Park JH. High incidence of Staphylococcus aureus and norovirus gastroenteritis in infancy: a single-center, 1-year experience. Pediatr Gastroenterol Hepatol Nutr. 2014; 17:140–146.
Article
12. Oh KH, Chung GT, Yoo CK. Waterborne and foodborne disease by pathogenic Escherichia coli in Korea, 2014. Public Health Wkly Rep. 2015; 8:1250–1254.
13. Jung SM, Kim NO, Na HY, Hong SH, Chung GT. Prevalence of Campylobacter causing acute diarrhea in Korea, 2012- 2015. Public Health Wkly Rep. 2016; 9:526–530.
14. Hong J, Kim JM, Jung WK, Kim SH, Bae W, Koo HC, et al. Prevalence and antibiotic resistance of Campylobacter spp. isolated from chicken meat, pork, and beef in Korea, from 2001 to 2006. J Food Prot. 2007; 70:860–866.
Article
15. Kim HJ, Kim JH, Kim YI, Choi JS, Park MY, Nam HM, et al. Prevalence and characterization of Campylobacter spp. isolated from domestic and imported poultry meat in Korea, 2004-2008. Foodborne Pathog Dis. 2010; 7:1203–1209.
Article
16. Ministry of Agriculture, Food and Rural Affairs. 2015 Food and agriculture, forestry and livestock key statistics. Sejong: Ministry of Agriculture, Food and Rural Affairs;2015.
17. Kim SM, Choi MR, Kwon PS, Song HJ, Jang IH, Chong Y. Prevalence and antimicrobial susceptibility of Campylobacter coli isolates from swine. J Bacteriol Virol. 2011; 41:27–35.
Article
18. Yoon CS. Ultrasonography of gastrointestinal emergencies in infantile and pedeatric patients. J Korean Soc Med Ultrasound. 2001; 20:239–256.
19. Cho IJ, Yim J, Lee Y, Kim MS, Seo Y, Chung HS, et al. Trends in isolation and antimicrobial susceptibility of enteropathogenic bacteria in 2001-2010 at a Korean tertiary care hospital. Ann Clin Microbiol. 2013; 16:45–51.
Article
20. Nah SY, Park JY, Lee HJ, Seo JK. Epidemiologic and clinical features of salmonellosis in children over 10 years (1986-1995). Korean J Infect Dis. 1999; 31:129–135.
21. Choe YJ, Lee HJ. Trends in childhood bacterial infectious diseases in the Republic of Korea. Infect Chemother. 2011; 43:468–473.
Article