1. Kwak HK, Lee MY, Kim MJ. Comparisons of body image perception, health related lifestyle and dietary behavior based on the self-rated health of university students in Seoul. Korean J Community Nutr. 2011; 16:672–682.
Article
2. Yeon JY, Hong SH, Bae YJ. A study on nutritional status and dietary quality of university students by body image. Korean J Community Nutr. 2012; 17:543–554.
Article
3. Choi MK, Jun YS, Park MK. A study on eating patterns and nutrient intakes of college students by residences of self-boarding and home with parents in Chungnam. J Korean Diet Assoc. 2000; 6:9–16.
4. Kim KH. A study on the factors influencing body mass index of university students in the Gwangju area. Korean J Food Cult. 2003; 18:244–260.
5. Chang HS. The study of nutrient intakes, blood lipids and bone density according to obesity degree among university students in Jeonbuk. Korean J Hum Ecol. 2014; 23:743–757.
Article
6. Ministry of Health and Welfare. Korea Centers for Disease Control and Prevention. Korea Health Statistics 2013: Korea National Health and Nutrition Examination Survey (KNHANES VI-1). Cheongju: Korea Centers for Disease Control and Prevention;2014.
7. Friedman MI. Control of energy intake by energy metabolism. Am J Clin Nutr. 1995; 62:1096S–1100S. PMID:
7484927.
Article
8. Lee HS, Kwon IS, Kwon CS. Prevalence of hypertension and related risk factors of the older residents in Andong rural area. J Korean Soc Food Sci Nutr. 2009; 38:852–861.
Article
9. Batic-Mujanovic O, Beganlic A, Salihefendic N, Pranjic N, Kusljugic Z. Influence of smoking on serum lipid and lipoprotein levels among family medicine patients. Med Arh. 2008; 62:264–267. PMID:
19469266.
10. Telišman S, Jurasović J, Pizent A, Cvitković P. Cadmium in the blood and seminal fluid of nonoccupationally exposed adult male subjects with regard to smoking habits. Int Arch Occup Environ Health. 1997; 70:243–248. PMID:
9342624.
Article
11. Järup L. Hazards of heavy metal contamination. Br Med Bull. 2003; 68:167–182. PMID:
14757716.
Article
12. Oh JS, Lee SH. Pb, Hg and Cd concentration of blood and exposure-related factors. J Korea Acad Ind Coop Soc. 2015; 16:2089–2099.
Article
13. Han SH, Choi DH. Effects of aluminum feedings on aluminum, phospholipid and catecholamine concentrations in old rat brain tissue. Korean J Food Cult. 2009; 24:236–243.
14. Wallace RB, Doebbeling BN, Last JM. Maxcy-Rosenau-Last Public Health & Preventive Medcine. 14th ed. Stanford (CT): Appleton & Lange;1998.
15. Bjorksten JA. Dietary aluminum and Alzheimer's disease. Sci Total Environ. 1982; 25:81–86. PMID:
7146892.
Article
16. Grandjean P, White RF, Weihe P, Jørgensen PJ. Neurotoxic risk caused by stable and variable exposure to methylmercury from seafood. Ambul Pediatr. 2003; 3:18–23. PMID:
12540249.
Article
17. Choi DW. Dietary Intake and Risk Assessment of Contaminants in Korean Foods. Seoul: Korea Food and Drug Administration;2009.
18. Kim DS, Lee EH, Yu SD, Cha JH, Ahn SC. Heavy metal as risk factor of cardiovascular disease--an analysis of blood lead and urinary mercury. J Prev Med Public Health. 2005; 38:401–407. PMID:
16358824.
19. Tibbetts J. Children's health: methylmercury and children's heart function. Environ Health Perspect. 2004; 112:A870.
Article
20. Korean Society for the Study of Obesity. The Asia-Pacific Perspective: Redefinding Obesity and It's Treatment. Seoul: Korean Society for the Study of Obesity;2000.
21. Lee JH, Kim MS, O JH. A comparative study on perceptions of body image, body satisfaction, and dietary habits of beauty art major and non-major female college students. J East Asian Soc Diet Life. 2007; 17:463–473.
22. Bresolin L. Body image and health counseling for women. Arch Fam Med. 1993; 2:1084–1087. PMID:
8111492.
Article
23. The Korean Society for Hypertension. 2004 Korean Hypertension Treatment Guidelines. Seoul: The Korean Society for Hypertension;2004.
24. Byun KW, Choi HM. Serum lipid and lipoprotein levels of college students aged 18 to 26 years. Korean J Lipidol. 1994; 4:29–40.
25. Kwon CS, Han EH, Yoon SH, Jang HS. The relationship between the life style and the status of serum lipids and antioxidant vitamins in university students. J Korean Soc Food Sci Nutr. 1999; 28:257–264.
26. Jung YR, Bae YJ, Sung CJ. Comparative study on nutrient intakes, serum lipid profiles of smoking male college students. J East Asian Soc Diet Life. 2006; 16:515–522.
27. Jang HS, Choi JH. The health status according to the age and BMI of male workers in Daegu·Gyeongbuk region. J Korean Soc Food Sci Nutr. 2007; 36:318–326.
Article
28. Kim JM, Ahn JM, Kim WS, Kim JI, Shin HR, Jung KY, Kim JY. Blood lead, manganese, aluminium and silicon concentrations in Korean adults. Korean J Prev Med. 2000; 33:157–164.
29. Rahbar MH, Samms-Vaughan M, Dickerson AS, Hessabi M, Bressler J, Desai CC, Shakespeare-Pellington S, Reece JA, Morgan R, Loveland KA, Grove ML, Boerwinkle E. Concentration of lead, mercury, cadmium, aluminum, arsenic and manganese in umbilical cord blood of Jamaican newborns. Int J Environ Res Public Health. 2015; 12:4481–4501. PMID:
25915835.
Article
30. Alfrey AC. Aluminum. Adv Clin Chem. 1983; 23:69–91. PMID:
6398617.
Article
31. Flaten TP, Alfrey AC, Birchall JD, Savory J, Yokel RA. Status and future concerns of clinical and environmental aluminum toxicology. J Toxicol Environ Health. 1996; 48:527–541. PMID:
8772797.
33. Hong DH. Relation between heavy metal on smoking and blood pressure and lipid metabolism [master's thesis]. Suwon: Ajou University;2008.
34. Song MR, Cho TJ, Jeon HL, Kim JO, Son BS. A study on mercury concentration in the hair of university students in Jeon-nam area. J Environ Health Sci. 2009; 35:287–294.
Article
35. Mortada WI, Sobh MA, el-Defrawy MM, Farahat SE. Reference intervals of cadmium, lead, and mercury in blood, urine, hair, and nails among residents in Mansoura city, Nile delta, Egypt. Environ Res. 2002; 90:104–110. PMID:
12483800.
Article
36. Kim CW, Kim YW, Chae CH, Son JS, Kim JH, Park HO, Kang YS, Kim JR, Hong YS, Kim DS, Jeong BG. The relationship between fish consumption and blood mercury levels in residents of Busan metropolitan city and Gyeongnam province. J Agric Med Community Health. 2012; 37:223–232.
Article
37. Smith KM, Barraj LM, Kantor M, Sahyoun NR. Relationship between fish intake, n-3 fatty acids, mercury and risk markers of CHD (National Health and Nutrition Examination Survey 1999-2002). Public Health Nutr. 2009; 12:1261–1269. PMID:
18986590.
Article
38. Lee YJ, Song KH. A study on the body fat content and serum lipids in college students. J Korean Soc Food Nutr. 1996; 25:11–20.