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Application and evaluation of mobile nutrition management service for breast cancer patients

Choi JH, Park SJ, Kwon H, Lee HJ

PURPOSE: This study evaluated the effects of nutrition management application in a mobile device on obesity management of patients with breast cancer. METHODS: Fifty subjects, who were breast cancer survivors, aged...
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Food habits, health behaviors related to the personality in Korean college students

Kim N, Kim J, Kye S

PURPOSE: This study identified the relationship between dietary habits and health-related behaviors depending on the Big Five personality factors (extraversion, openness, agreeableness, conscientiousness, neuroticism). METHODS: The NEO-II test was administered to...
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Health Behaviors and Dietary Habits according to Sleep Duration in Korean Adults Based on the 2013–2015 Korea National Health and Nutrition Examination Survey

Kim JA, Lee SY

BACKGROUND: This study aimed to investigate the dietary habit problems related to sleep duration by analyzing health behaviors and dietary habits in Korean adults. METHODS: Adults aged ≥19 years who participated...
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Home Meal Replacement Use and Eating Habits of Adults in One-Person Households

Choi MK, Park ES, Kim MH

OBJECTIVES: The rise of one-person households may have consequences for food consumption patterns, and eating habits. This study investigated the home meal replacement (HMR) use and eating habits among adults...
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Risk factors for food allergy among children in Seoul: focusing on dietary habits and environmental factors

Jang M, Kim K

PURPOSE: This study examined the prevalence of food allergies and allergenic factors in a selected sample of children living in Seoul, Korea, along with their dietary habits, environmental factors, and...
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Evaluating the effect of donor anxiety levels and lifestyle characteristics on the activation of platelet concentrates

Yılmaz S, Eker I, Elçi E, Pekel A, Çetinkaya RA, Ünlü A, Açıkel C, Avcı IY

BACKGROUND: Smoking, alcohol use, performing regular physical exercise, dietary habits, and anxiety level may cause platelet activation. We aimed to evaluate the anxiety levels, smoking status, alcohol intake, and sportive...
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Students' dietary habits, food service satisfaction, and attitude toward school meals enhance meal consumption in school food service

Lee KE

BACKGROUND/OBJECTIVES: This study aimed to compare student consumption of school meals by school level, to identify the influencing factors of school meal consumption, and to assess improvement needs of school...
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A comparative study on nutritional knowledge and dietary behavior between Korean and Chinese postpartum women

Kim S, Gray HL, Li J, Park H, Lee Y, Song K

BACKGROUND/OBJECTIVES: Proper nutrition intake during pregnancy and lactation is very important to both mothers and babies. Pregnant women should maintain proper nutritional status to restore decreased physical strength due to...
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Reliability and Validity of the Diet Quality Index for 7–9-year-old Indian Children

Chamoli R, Jain M, Tyagi G

PURPOSE: This study verified the reliability and validity of the Diet Quality Index for Indian children (DQIIC). METHODS: The study sample included 100 school going boys and girls (7–9 years). The...
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Sleep Quality and Its Association with the Dietary Behavior and Lifestyle of University Students in Cheongju

Jin S, Pae M

OBJECTIVES: This study examined the association of the sleep quality and patterns with the dietary behavior, including snack and beverage consumption, taste preferences, as well as lifestyle of university students. METHODS:...
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Relationship between Dietary Behaviors and Life Stress of Middle School Students in Gyeonggi Area

Park KA, Lee MS, Song KH

OBJECTIVES: The study was performed to examine the dietary behaviors and life stress of middle school students in the Gyeonggi area. METHODS: A total of 580 middle school students (295males, 285...
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Clinical characteristics of nontraumatic chylothorax in pediatric patients

Shin SH, Song JH, Kim MJ, Hur S, Kim WS, Suh DI

PURPOSE: To evaluate clinical characteristics of pediatric nontraumaitc chylothorax and to suggest appropriate therapeutic managements. METHODS: We retrospectively reviewed medical records of 22 patients with nontraumatic chylothorax from January 2005 to...
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The effect of high fat dietary modification and nutritional status on the outcome of critically ill ventilated children: single-center study

El Koofy N, Rady HI, Abdallah S, Bazaraa HM, Rabie WA, El-Ayadi A

BACKGROUND: Ventilator dependency constitutes a major problem in the intensive care setting. Malnutrition is considered a major determinant of extubation failure, however, attention has been attracted to modulating carbon dioxide...
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Energy Drink Consumption and Dietary-, Lifestyle-, and Mental Health-Related Behaviors in Korean Adolescents: Based on the 10th–13th Korea Youth Risk Behavior Web-Based Survey

Oh J, Chung J

BACKGROUND: Energy drinks (EDs), functional beverages with high concentrations of caffeine, can cause health risks. This study examined the frequency of ED consumption and related factors in Korean adolescents. METHODS: Data...
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Comparison Analysis of Dietary Behavior and Nutrient Intakes of the Elderly according to Their Family Status: The Korea National Health and Nutrition Examination Survey 2013–2016

Oh JH, Jung BM

OBJECTIVES: This study was undertaken to compare dietary life of the elderly living alone and in a family, and to compare differences based on gender, for the 2013-2016 Korea National...
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The impact of nutrition literacy on the food habits among young adults in Turkey

Kalkan I

BACKGROUND/OBJECTIVES: Youth is the crucial stage between childhood and adulthood during which an individual acquires new behavior and practices including dietary habits, that may be influenced by his peers, social...
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Importance of Adherence to Personalized Diet Intervention in Obesity Related Metabolic Improvement in Overweight and Obese Korean Adults

An J, Yoon SR, Lee JH, Kim H, Kim OY

We investigated weight loss effect of personalized diet education in overweight/obese Korean adults. Overweight/obese Korean adults (body mass index [BMI] ≥ 23 kg/m2 or waist circumference [WC] ≥ 90 cm...
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Nationwide Survey for Application of ROME IV Criteria and Clinical Practice for Functional Constipation in Children

Jang HJ, Chung JY, Seo JH, Moon JS, Choe BH, Shim JO

BACKGROUND: This study aimed to investigate the awareness and application of ROME IV criteria for functional constipation (FC) in real-world practices and assessed differences between pediatric gastroenterologists (PGs) and general...
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Dietary Life, Vitamin D Status and Blood Clinical Indices of University Laboratory Workers

Hwang JH, Lee HM, Kim JH

OBJECTIVES: Although the number of laboratory workers is constantly increasing every year, few studies have been conducted on the health and nutritional status of these research workers. This study determined...
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Analysis of Dietary Behaviors, Food Consumption Frequency and Blood Clinical Indices by Residence Types of Female College Students in Seoul

Lee RZ, Kim JH

OBJECTIVES: College is an important time for students to establish their identity as an independent subjects and develop a foundation to maintain a healthy adulthood. However, after female students become...
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