Epidemiol Health.  2016;38:e2016018. 10.4178/epih.e2016018.

A cholera outbreak in Alborz Province, Iran: a matched case-control study

Affiliations
  • 1Social Determinants of Health Research Center, Kurdistan University of Medical Sciences, Sanandaj, Iran.
  • 2Department of Epidemiology and Biostatistics, Kurdistan University of Medical Sciences, Sanandaj, Iran.
  • 3Department of Nursing and Midwifery, Sanandaj Branch, Islamic Azad University, Sanandaj, Iran.
  • 4Health Education and Health Promotion, School of Public Health, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
  • 5Health Department, Alborz University of Medical Sciences, Karaj, Iran. Hojat.barati44@gmail.com

Abstract


OBJECTIVES
A total of 229 confirmed cholera cases were reported in Alborz Province during an outbreak that lasted from June 2011 to August 2011. This study aimed to identify potential sources of transmission in order to determine suitable interventions in similar outbreaks. In other words, the lessons learned from this retrospective study can be utilized to manage future similar outbreaks.
METHODS
An age-matched and sex-matched case-control study was conducted during the outbreak. For each case, two control subjects were selected from the neighborhood. A case of cholera was defined as a bacteriologically confirmed case with signs and symptoms of cholera. This study was conducted from June 14, 2011 through August 23, 2011. The data were analyzed by calculating odds ratios (ORs) using the logistic regression method.
RESULTS
In this outbreak, 229 confirmed cholera cases were diagnosed. The following risk factors were found to be associated with cholera: consumption of unrefrigerated leftover food (OR, 3.05; 95% confidence interval [CI], 1.72 to 5.41), consumption of vegetables and fruits in the previous three days (OR, 2.75; 95% CI, 1.95 to 3.89), and a history of traveling in the previous five days (OR, 5.31; 95% CI, 2.21 to 9.72).
CONCLUSIONS
Consumption of vegetables and fruits has remained an unresolved risk factor in cholera outbreaks in Iran in recent years. In order to reduce the risk of cholera, sanitary standards for fruits and vegetables should be observed at all points from production to consumption, the population should be educated regarding hygienic food storage during outbreaks, and sanitary standards should be maintained when traveling during cholera outbreaks.

Keyword

Cholera; Disease outbreaks; Case-control studies; Iran

MeSH Terms

Case-Control Studies*
Cholera*
Disease Outbreaks
Food Storage
Fruit
Iran*
Logistic Models
Methods
Odds Ratio
Residence Characteristics
Retrospective Studies
Risk Factors
Vegetables
Full Text Links
  • EPIH
Actions
Cited
CITED
export Copy
Close
Share
  • Twitter
  • Facebook
Similar articles
Copyright © 2024 by Korean Association of Medical Journal Editors. All rights reserved.     E-mail: koreamed@kamje.or.kr