Allergy Asthma Respir Dis.  2016 Nov;4(6):389-398. 10.4168/aard.2016.4.6.389.

Microbiome research in food allergy and atopic dermatitis

Affiliations
  • 1Department of Internal Medicine, Ewha Womans University School of Medicine, Seoul, Korea.
  • 2Department of Pediatrics, Seoul National University Children's Hospital, Seoul, Korea. dongins0@snu.ac.kr
  • 3Department of Pediatrics, Ajou University School of Medicine, Suwon, Korea.
  • 4Institute of MD Healthcare, Seoul, Korea.
  • 5Department of Internal Medicine, Seoul National University College of Medicine, Seoul, Korea.

Abstract

Food allergy (FA) and atopic dermatitis (AD) are representative allergic diseases that begin early in life and result in considerable socioeconomic burden. While the pathophysiology and the optimal treatment modalities of these diseases are largely unknown, the role of microbes in health and disease are being highlighted. Recent advances in analyzing microbiome have enabled us to expand our research on impacts of the microbiome on the onset and course of FA and AD. Risk factors that are presumed to affect intestinal microbiome also modulate the onset of allergic diseases, which is more evident in AD than in FA. Considering animal studies, intestinal microbiota interacts with FA and the influence is bi-directional. The activation of regulatory T cell and the innate immune system is supposed to mediate the interaction. Regarding human studies, there exists the difference in the composition of microbiome between subjects with FA or AD and matched normal controls, which can further play as a predictive marker for later development of FA or AD. Probiotics are now investigated as a primary therapeutic agent or as an adjuvant tool for conventional therapies in preventing or modulating FA or AD. Currently, several reports on favorable outcomes become available, which should be replicated and backed up by large-scale studies with more detailed protocols.

Keyword

Food hypersensitivity; Atopic dermatitis; Microbiota; Microbiome

MeSH Terms

Animals
Dermatitis, Atopic*
Food Hypersensitivity*
Gastrointestinal Microbiome
Humans
Immune System
Microbiota*
Probiotics
Risk Factors

Cited by  4 articles

Microbiome Research in Atopic Dermatitis
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Hanyang Med Rev. 2018;38(2):85-92.    doi: 10.7599/hmr.2018.38.2.85.

The past, present, and future of the research on food allergy in Korean children
Kangmo Ahn
Allergy Asthma Respir Dis. 2018;6(Suppl 1):S44-S51.    doi: 10.4168/aard.2018.6.S1.S44.

Risk factors for food allergy among children in Seoul: focusing on dietary habits and environmental factors
Mijung Jang, KyooSang Kim
J Nutr Health. 2019;52(6):559-568.    doi: 10.4163/jnh.2019.52.6.559.

Epidemiology of food allergy in Korean children
Taek Ki Min, Bok Yang Pyun, Hyun Hee Kim, Yong-Mean Park, Gwang Cheon Jang, Hye-Young Kim, Hye Yung Yum, Jihyun Kim, Kangmo Ahn, Sooyoung Lee, Kyung Won Kim, Yoon Hee Kim, Jeong-Min Lee, Woo Kyung Kim, Tae Won Song, Jeong Hee Kim, Yong Ju Lee, You Hoon Jeon, So-Yeon Lee
Allergy Asthma Respir Dis. 2018;6(1):4-13.    doi: 10.4168/aard.2018.6.1.4.


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