J Korean Diet Assoc.
2001 Feb;7(1):1-8.
The Relation between Nutrient Intakes and Blood Parameters of Cardiovascular Function of Female College Students in Chungnam
- Affiliations
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- 1Department of Human Nutrition & Food Science, Chungwoon University, Korea.
- 2Department of Food and Nutrition, Sookmyung Women's University, Korea.
Abstract
- The purpose of this study was to investigate the relationship between nutrient intakes and blood parameters of cardiovascular function in 40 female college students on self-selected diet in Chungnam. Anthropometric measurements, analysis of dietary intakes and blood composition were conducted. Serum levels of triglyceride, total cholesterol, HDL-cholesterol, LDL-cholesterol, CK-MB, and LDH were measured by biochemical analyzer. The results were summarized as follows. The mean age of the subjects was 22.5+/-7.2 years. The weight, height and BMI were 52.4+/-7.2kg, 161.3+/-5.7cm and 20.2+/-2.4, respectively. Daily energy and lipid intakes were 1634.2+/-437.7kcal and 46.8+/-17.0g. And the ratio of carbohydrate, protein, and lipid to energy intake was 59.2 : 14.5 : 26.3. Serum concentrations appeared to be 61.1+/-24.2mg/dl(triglyceride), 141.2+/-33.0mg/dl(total cholesterol), 64.8+/-20.1mg/dl(HDL-cholesterol), 64.1+/-25.4mg/dl(LDL-cholesterol), 7.2+/-3.2IU/iota (CK-MB), 107.9+/-23.4IU/iota (LDH). In the relation between nutrient intakes and serum parameters, vitamin B1 intake showed positive correlation with triglyceride, HDL-cholesterol, and CK-MB, respectively(p<0.001, p<0.05, p<0.05). Vitamin B2 intake had positive correlation with triglyceride(p<0.05). And vitamin C intake had negative correlation with HDL-cholesterol(p<0.05). From these results, it is suggested that the intakes of micro nutrients such as vitamin B1, vitamin B2, vitamin C have relation with cardiovascular function in female college students. However, further systematic research is needed to investigate the functions of micro nutrients in healthy persons for prevention of chronic diseases.