J Korean Assoc Oral Maxillofac Surg.  2002 Oct;28(5):395-400.

Risk factors for oral cancer: a case-control study

Affiliations
  • 1Department of Preventive Dentistry &Public Oral Health, College of Dentistry, Yonsei University, Korea. hkkwon@yumc.yonsei.ac.kr
  • 2Department of Oral &Maxillofacial Surgery, College of Dentistry, Yonsei University, Korea.

Abstract

The purpose of this study was to investigate the relationship between oral cancer and such factors as smoking and drinking pattern, oral health status, dietary intake pattern, socio-economic status. Oral cancer patients and other disease patients who visited Yonsei University Dental Hospital from May to September in 2000 were selected as the study subjects. The numbers of cases and controls were 41, 108, respectively. Two groups were matched with age and sex for case control study. Oral examination and questionnaires survey was performed by the dentist. To assess the strength of associations between oral cancer and other variables, chi-square tests were performed. The results were as follows : 1. The durations of smoking and alcohol drinking were not related significantly with oral cancer. But the doses of smoking and alcohol intake increased the risk of oral cancer significantly(OR=2.52, 4.11, p<0.05). 2. Denture wearing, the number of missing teeth and spicy and salty food, coffee, tea and fresh fruit intake frequency did not significantly increase the risk of oral cancer. But low education level, residency in rural area increased risk of oral cancer significantly(p<0.01).

Keyword

oral cancer; risk factor; smoking; alcohol drinking

MeSH Terms

Alcohol Drinking
Case-Control Studies*
Coffee
Dental Restoration Wear
Dentists
Diagnosis, Oral
Drinking
Education
Fruit
Humans
Internship and Residency
Mouth Neoplasms*
Oral Health
Surveys and Questionnaires
Risk Factors*
Smoke
Smoking
Tea
Tooth
Coffee
Smoke
Tea
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