1. Jang HB, Park JY, Lee HJ, Kang JH, Park KH, Song J. Association between parental socioeconomic level, overweight, and eating habits with diet quality in Korean sixth grade school children. Korean J Nutr. 2011; 44(5):416–427.
Article
2. Kim BH, Park BC, Lee SJ. Relationship among consumption frequency of snacks containing trans fatty acid, food behaviors, body composition, and nutrient intakes of adolescents living in Kwangju area. Korean J Food Cult. 2008; 23(3):410–419.
3. Ku UH, Seo JS. The status of nutrient intake and factors related to dislike of vegetables in elementary school students. Korean J Community Nutr. 2005; 10(2):151–162.
4. Kim MJ. The effect of eating habit and life behavior of elementary school children and parents in child obesity. Korean J Growth Dev. 2012; 20(1):9–15.
5. Patterson RE, Haines PS, Popkin BM. Diet quality index: capturing a multidimensional behavior. J Am Diet Assoc. 1994; 94(1):57–64.
Article
6. Haines PS, Siega-Riz AM, Popkin BM. The Diet Quality Index revised: a measurement instrument for populations. J Am Diet Assoc. 1999; 99(6):697–704.
7. Kennedy ET, Ohls J, Carlson S, Fleming K. The Healthy Eating Index: design and applications. J Am Diet Assoc. 1995; 95(10):1103–1108.
8. Guenther PM, Reedy J, Krebs-Smith SM, Reeve BB, Basiotis PP. Development and evaluation of the healthy eating index-2005. Technical report. Alexandria (VA): U.S. Department of Agriculture, Center for Nutrition Policy and Promotion;2007.
9. Blackburn ML, Townsend MS, Kaiser LL, Martin AC, West EA, Turner B, Joy AB. Food behavior checklist effectively evaluates nutrition education. Calif Agric (Berkeley). 2006; 60(1):20–24.
Article
10. Branscum P, Sharma M, Kaye G, Succop P. An evaluation of the validity and reliability of a food behavior checklist modified for children. J Nutr Educ Behav. 2010; 42(5):349–352.
Article
11. Yon M, Hyun T. Development of an eating habit checklist for screening elementary school children at high risk of energy overintake. Korean J Nutr. 2008; 41(5):414–427.
12. Yon M, Hyun T. Development of an eating habit checklist for screening elementary school children at risk of inadequate micronutrient intake. Korean J Nutr. 2009; 42(1):38–47.
13. Kang MH, Lee JS, Kim HY, Kwon S, Choi YS, Chung HR, Kwak TK, Cho YH. Selecting items of a food behavior checklist for the development of Nutrition Quotient (NQ) for children. Korean J Nutr. 2012; 45(4):372–389.
Article
14. Kim HY, Kwon S, Lee JS, Choi YS, Chung HR, Kwak TK, Park J, Kang MH. Development of a Nutrition Quotient (NQ) equation modeling for children and the evaluation of its construct validity. Korean J Nutr. 2012; 45(4):390–399.
Article
16. Lee SJ, Kim Y. Evaluation of the diet and nutritional states of elementary and middle school students in the Daegu area by using nutrition quotient for children. J Nutr Health. 2013; 46(5):440–446.
Article
17. Yoo JS, Choi YS. Evaluation of items for the food behavior checklist and nutrition quotient score on children in rural areas of Gyeongbuk. J Nutr Health. 2013; 46(5):427–439.
Article
18. Boo MN. Analysis of children's nutrition quotient and the degree of keeping the dietary guidelines with regard to elementary school children in Jeju [dissertation]. Daegu: Yeungnam University;2012.
19. Huang YC, Kim HY. Assessment of dietary behavior of Chinese children using nutrition quotient for children. J Nutr Health. 2014; 47(5):342–350.
Article
20. Taylor JP, Evers S, McKenna M. Determinants of healthy eating in children and youth. Can J Public Health. 2005; 96:Suppl 3. S20–S26. S22–S29.
22. Oh S, Hyun W, Lee H, Park H, Lim H, Song K. A study on the stress and the dietary habits of elementary school children by mother's employment status. Korean J Community Nutr. 2010; 15(4):498–506.
23. Lee JY, Lee SY. A comparative study on nutrition knowledge, eating behavior and nutrients intake for students in elementary schools with and without nutrition education program. In : Proceedings of the 2003 Spring conference of Korean Society of Community Nutrition (KSCN); 2003 May 24; Seoul, Korea. Seoul: Korean Society of Community Nutrition;2003.
24. Kim KH. Food habits, eating behaviors and food frequency by gender and among Seoul and other regions in upper-grade elementary school children. Korean J Community Nutr. 2010; 15(2):180–190.
25. Yon MY, Han YH, Hyun TS. Dietary habits, food frequency and dietary attitudes by gender and nutrition knowledge level in upper-grade school children. Korean J Community Nutr. 2008; 13(3):307–322.
26. Kim EJ, Yang KM. General characteristics and eating styles by gender and nutrition knowledge level in upper-grade school children in Gyeongbuk. J Korean Home Econ Assoc. 2011; 49(1):27–39.
Article
27. Kleiser C, Mensink GB, Scheidt-Nave C, Kurth BM. HuSKY: a healthy nutrition score based on food intake of children and adolescents in Germany. Br J Nutr. 2009; 102(4):610–618.
Article
28. Lee JW. A comparative study on the nutritional status of the families with working housewives and with non-working ones: analysis of 2001 Korea National Health and Nutrition Survey Data. Korean J Community Nutr. 2008; 13(5):610–619.
29. Jung EH. The effect of working mothers' on the dietary behavior of middle and high school students. Korean J Community Living Sci. 2004; 15(4):79–88.
30. Kim BH, Sung MY, Lee Y. Comparison of the nutrient intakes by the score of dietary action guides for Korean children among the elementary school students in Gwangju city. Korean J Community Nutr. 2011; 16(4):411–425.
Article