Mycobiology.  2002 Mar;30(1):27-30.

Occurrence of Yeasts in Cultivated Soils in El-Minia City, Egypt

• Haridy MS

Abstract

Two-hundred two yeast strains were isolated from rhizosphere (87 strains) and nonrhizosphere (115 strains) areas of potato, maize, vegetable marrow, and cabbage plants. On the basis of 26 morphological and physiological properties, the isolated yeast strains were assigned to 9 genera and 15 species. Trichosporon beigelii, Kluyveromyces marxianus and Torulaspora delbrueckii were the dominant species. Cryptococcus humicolus and Candida tropicalis were represented by considerable numbers of strains. Of low occurrence were Saccharomyces cerevisiae and Candida blankii. Other yeast species were represented by single or two strains. Total counts of yeast cells per gram dry soil ranged from 1.1x10(3) to 6.6x10(3) in soil samples of rhizosphere areas and from 6.5x10(2) to 5.6x10(3) in soil samples of nonrhizosphere areas. Types of the tested plants affected not only the total counts of yeast cells but also spectra of yeast species. Relationships of age of potato plant, moisture contents of soil samples, and its pH values and total counts of yeast cells were discussed.

Keyword

Rhizosphere; Trichosporon beiglii; Yeasts

MeSH Terms

Bone Marrow
Brassica
Candida
Candida tropicalis
Cryptococcus
Egypt*
Hydrogen-Ion Concentration
Kluyveromyces
Plants
Rhizosphere
Saccharomyces cerevisiae
Soil*
Solanum tuberosum
Torulaspora
Trichosporon
Vegetables
Yeasts*
Zea mays
Soil