Korean J Women Health Nurs.  2003 Dec;9(4):457-466.

Eating Habits, Trend of Disordered Eating, Weight Reduction Practice and Body Size Evaluation of College Students in Seoul

• Sohng KY
• Park CS

Abstract

PURPOSE: To provide the epidemiological information for developing preventive programs encourage appropriate eating and weight control behaviors. METHOD: 349 college students in Seoul were administered self-report question- naires to examine eating habits, trend of disordered eating, weight reduction practice and body size evaluation from September to October 2002. Data were analyzed by SAS program for frequency, t-test, ANOVA with Scheff test. RESULT: The mean eating score was moderate and it differed by subjects' characteristics. The mean score of EAT-26 was relatively lowered, and 3.4% of the subjects score showed disordered eating behavior. It differed significantly by subjects' general characteristics. 30.4% of total sample were currently trying to lose weight and had interested in trying to lose weight. EAT-26 was significantly different by weight reduction practices and interest. Perceived body size differed by the score of eating habit and EAT-26.
CONCLUSION
It can be suggested weight preoccupation have a relation to eating habits, weight control practice and disordered eating. Further study is recommended educational interventions targeting at-risk subjects.

Keyword

Eating habits; Disordered eating; Weight reduction practice

MeSH Terms

Body Size*
Eating*
Feeding Behavior
Humans
Seoul*
Weight Loss*