Korean J Community Nutr.
2003 Oct;8(5):642-651.
Comparison of The Food and Nutrition Ecology of Elementary School Children by Regions
- Affiliations
-
- 1Department of Food & Nutrition, Sookmyung Women's University, Seoul, Korea. kjcn2000@hanmail.net
- 2Department of Human Nutrition & Food Science, Chungwoon University, Chungnam, Korea.
- 3Department of Home Economics Education, Wonkwang University, Iksan, Korea.
- 4Department of Practical Arts Education, Chuncheon National University of Education, Chuncheon, Korea.
- 5Department of Food and Nutrition, Yeungnam University, Gyeongsan, Korea.
- 6Department of Food & Nutrition, Seoul National University, Seoul, Korea
Abstract
- This study was performed using mealtime atmosphere to characterize the food ecology of Korean children residing in different regions of Korea. A total of 705 elementary school students, 347 girls and 358 boys, were divided into three groups according to the areas where they lived, which included Seoul (n = 230), provincial cities (n = 273) and rural areas (n = 202). The subjects were asked to fill out questionnaires which were categorized to determine various factors related to food ecology, life styles, and health related symptoms. The average age of the study subjects was 11.5 years. The results showed that the average height (p < 0.01), weight (p < 0.01) and body mass index (BMIs)(p < 0.01) of the rural group were significantly lower than those of the Seoul and provincial city groups. A significantly higher proportion (10.4%) of the rural group was from disfunctional families, including single parent families, than those of the Seoul (1.7%) or provincial city (4.4%) groups. However, a larger number of children from Seoul ate alone, did not enjoy their meals, and hardly talked to each other during breakfast time, compared to those from the provincial city or rural areas. Also, the proportion (33.0%) of 'good' in balance of meal was the lowest (33.0%) in Seoul of the three areas (p < 0.01). Most of the children answered that they liked having breakfast and dinner with the whole family. In conclusion, the food ecology of elementary children differed according to the regions in which they resided. Although children from Seoul had higher BMIs, their nutritional intake was not satisfactory, and their undesirable food ecology could be a contributing factor.
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