Korean J Community Nutr.  1997 Feb;2(1):63-73.

Nutritional and Health Status of Korean Elderly from Low-income, Urban Area and Improving Effect of Meal Service on Nutritional and Health Status - V. The Effect of Meal Service for One Year on Nutritional and Health Status

Affiliations
  • 1Department of Food Science and Nutrition, The Cathoic University of Korea, Pucheon, Korea.
  • 2Department of Agricultural Home Economics, Seoul National University, Suwon, Korea.
  • 3Department of Home Economics, Korea National Open University, Seoul, Korea.
  • 4Department of Food and Nutrition, Sookmyung Women's University, Seoul, Korea.

Abstract

This study was performed to assess the effect of one year's of meal service for home-staying urban elderly with low incole on their nutritional status. One hundred and eighty three subjects, who had already completed the first nutritional survey, were assigned to two group : meal served(served) and non-meal served(non-served). A meal containing approximately on half of the RDA for energy, protein, calcium and iron was served as lunch everyday to served group. After on year of meal service, follow-up-nutritional survey was done and changes of parameters were analyzed with paired t-test. Served female showed signficantly increased intake of riboflavin and calcium, while non-served female showed significantly decreased intake of calcium. Serum total protein, serum albumin and serum cholesterol were significantly increased in female regardless of meal service. Served remale was observed with significantly elevated LDL-cholesterol, whereas non-served female showed singnificantly lowered HDL-cholesterol. Significantly decreased serum iron, serum transferrin saturaion and significantly increased TIBC were observed for female regardless of meal service. But the proportion of anemic elderly according to Hb or serum iron was decreased more in served group. Female showed significantly increased serum zinc and copper regardless of meal service, whereas only served male showed significantly increased serum copper.

Keyword

one year of meal service; elderly; nutritional status

MeSH Terms

Aged*
Calcium
Cholesterol
Copper
Female
Humans
Iron
Lunch
Male
Meals*
Nutrition Surveys
Nutritional Status
Riboflavin
Serum Albumin
Transferrin
Zinc
Calcium
Cholesterol
Copper
Iron
Riboflavin
Serum Albumin
Transferrin
Zinc
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