Korean J Community Nutr.  1999 Sep;4(3):375-381.

A Study on Sodium and Potassium Balance of College Women in Seoul

Affiliations
  • 1Department of Food science, Suwon Women's college, Suwon, Korea.
  • 2Department of Food & nutrition, Sookmyung Women's University, Seoul, Korea.
  • 3Department of Human nutrition & food Sciense, Chungwoon University, Chungnam, Korea.

Abstract

The purpose of this study was to investigate Na and K balances in healthy adult women. Anthropometric assessments, biochemical analysis of blood, 3-day dietary flood records and collections of 3-day food, 24-hr urine and faces were performed to evaluate intakes and excretions of Na and K in 20 college women living in Seoul. The mean BMI and blood pressure of the subjects were 21.08 and 110.25/67.50mmHg, respectively. Mean daily intake of energy was 1578.84 kcal, 79% of Korean RDA. Also, daily intakes of Na and K ware 120.86mEq and 44.20mEq. The urinary and fecal excretions of Na were 99.88 and 4.45mEq/day, and those of K were 30.41 and 8.66mEq/day, respectively. The body retention, retention rate, and apparent absorption of Na were 17.11mEq, 13.23%, and 96.31%, and those of K were 5.82mEq, 8.69%, and 80.12%, respectively. The urinary and fecal Na/K ratio were 3.48 and 0.52. There were significantly positive correlations between 1) urinary Na, K excretions and intakes of Na or K, 2) urinary K and BMI, 3) serum K and serum globulin, and 4) urinary Na excretion and serum haptoglobin level, respectively. The results of this study show that Na intake was higher and K intake was lower than those of other advanced nations. Therefore, nutrition education show instruct people to reduce Na intake and to increase K intake.

Keyword

sodium balance; potassium balance; haptoglobin

MeSH Terms

Absorption
Adult
Blood Pressure
Education
Female
Haptoglobins
Humans
Potassium*
Seoul*
Sodium*
Haptoglobins
Potassium
Sodium
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