Korean J Asthma Allergy Clin Immunol.  2011 Sep;31(3):215-218.

A Case of Food Allergy Induced by Cashew

Abstract

BACKGROUND
Cashew (Anacardium) is a tree nut allergen which can induce severe symptoms, including anaphylaxis. However, only a few cases of tree nut allergies have been reported in Korea and Japan. We experienced a case of cashew allergy. CASE HISTORY: A-27-year-old female patient presented with facial urticaria, lip edema, conjunctiva injection, nausea, vomiting, and voice change after eating cashew. The patient suffered from recurrent symptoms after eating food containing cashew.
RESULTS
We measured specific immunoglobulin E (IgE) to various tree nuts in serum using the Pharmacia CAP system and confirmed a marked increase of serum specific IgE to cashew and pistachio. However, allergic reactions occurred only after ingestion of cashew.
CONCLUSION
We report a case of cashew allergy confirmed by the typical clinical history and specific IgE test.


MeSH Terms

Anacardium
Anaphylaxis
Conjunctiva
Eating
Edema
Female
Food Hypersensitivity
Humans
Hypersensitivity
Immunoglobulin E
Immunoglobulins
Japan
Korea
Lip
Nausea
Nut Hypersensitivity
Nuts
Pistacia
Urticaria
Voice
Vomiting
Immunoglobulin E
Immunoglobulins
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