- Diabetes and Nuts
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Kim HJ
- KMID: 2173936
- J Korean Diabetes.
- 2013 Dec;14(4):199-202.
- doi: 10.4093/jkd.2013.14.4.199
Nuts are a highly nutritious food that contains many useful healthy unsaturated fatty acids, vitamins and minerals. It is clear that nuts have a beneficial impact on many cardiovascular risk... -
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- Status Epilepticus in a Patient With Ginkgo Nuts Intoxication
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Seo IK, Park JK, Choi YI, Kim DE, Jeong D, Park HK, Yang KI
- KMID: 2137919
- J Korean Neurol Assoc.
- 2011 May;29(2):124-126.
Ginkgo nuts have been eaten as oriental medicine and food since ancient times in Korea. However, the potential toxicity of the ginkgo nuts is not well-known. It has been reported... -
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- Beliefs, benefits, barriers, attitude, intake and knowledge about peanuts and tree nuts among WIC participants in eastern North Carolina
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Pawlak R, Colby S, Herring J
- KMID: 2313401
- Nutr Res Pract.
- 2009 Sep;3(3):220-225.
The objective of this study was to assess beliefs (e.g. advantages, disadvantages, benefits, barriers) and knowledge about eating peanuts and tree nuts. Personal interviews based on the Theory of Planned... -
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- Generalized Convulsions Caused by Overconsumption of Ginkgo Nuts in 6 Year-old Male
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Jung J, Rho YI
- KMID: 2329456
- J Korean Child Neurol Soc.
- 2010 May;18(1):129-132.
The ginkgo nuts are commonly eaten because of its nutritive value. It also taken as an herbal medicine for its antitussive and expectorant properties throughout Korea, Japan, and China. A... -
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- Chemical composition of nuts and seeds sold in Korea
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Chung KH, Shin KO, Hwang HJ, Choi KS
- KMID: 2391958
- Nutr Res Pract.
- 2013 Apr;7(2):82-88.
Eleven types of nuts and seeds were analyzed to determine their energy (326-733 mg), moisture (1.6-18.3 mg), carbohydrate (8.8-70.9 mg), protein (4.9-30.5 mg), lipid (2.5-69.8 mg), and ash (1.2-5.5 mg)... -
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- Self-reported prevalence of clinical features of allergy to nuts and seeds, and seafood in university students
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DomÃnguez-GarcÃa MV, Flores-Merino MV, Puente-Fernández C, Morales-Romero J, Bedolla-Barajas M
- KMID: 2410227
- Asia Pac Allergy.
- 2018 Apr;8(2):e19.
- doi: 10.5415/apallergy.2018.8.e19
BACKGROUND: In developing countries, there is a lack of epidemiological information related to food hypersensitivity, including nuts and seafood. OBJECTIVE: The aim was to determine the prevalence of allergic reactions and... -
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- Cyanide Poisoning after Consuming a Large Amount of Gingko Nuts
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Cho SH, Kim MR, Kim SJ
- KMID: 2193948
- J Korean Soc Emerg Med.
- 2003 Oct;14(4):458-461.
Traditionally, the gingko nut is used for enhancing liver function, skin immunity, pulmonary function, and antitussive action in chronic asthma. However, when overused, it can induce central nervous system dysfunction,... -
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- Cashew nut allergy in Singaporean children
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Chitta S, Lian BX, Rao R, Loh W, Goh A, Chong KW
- KMID: 2417976
- Asia Pac Allergy.
- 2018 Jul;8(3):e29.
- doi: 10.5415/apallergy.2018.8.e29
BACKGROUND: There has been an increasing trend of nut allergies in Singapore. OBJECTIVE: The aim of this study was to review the clinical characteristics of children with cashew nut allergy. METHODS: A... -
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- Analysis of Manganese Content in Frequently Consumed Foods by Koreans
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Choi MK, Kim EY
- KMID: 2260677
- Korean J Nutr.
- 2007 Dec;40(8):769-778.
Using ICP-AES, we analyzed manganese content in 366 foods consumed frequently by Koreans. For the analysis, it was included a total of 366 foods such as 51 kinds of grains,... -
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- Pedicle Screw Nut Loosening: Potentially Avoidable Causes of Spine Instrumentation Failure
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Agrawal A
- KMID: 2270380
- Asian Spine J.
- 2014 Apr;8(2):224-226.
- doi: 10.4184/asj.2014.8.2.224
No abstract available. -
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- Total antioxidant capacity of the Korean diet
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Han JH, Lee HJ, Cho MR, Chang N, Kim Y, Oh SY, Kang MH
- KMID: 2313728
- Nutr Res Pract.
- 2014 Apr;8(2):183-191.
BACKGROUND/OBJECTIVES: The objective of this study was to measure and/or estimate the total antioxidant capacity of the Korean diet. MATERIALS/METHODS: Eighty-one plant foods that were expected to exhibit rather high antioxidant... -
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- Oral allergy syndrome
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Choi JH, Lee CY
- KMID: 2408803
- Allergy Asthma Respir Dis.
- 2018 Mar;6(2):85-89.
- doi: 10.4168/aard.2018.6.2.85
Oral allergy syndrome (OAS) is an IgE-mediated allergy caused by cross-reacting antigenic determinants in pollens and various fruits, vegetables, and nuts which are known as the most common food allergy... -
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- The Associations between Meat Group Consumption and Acute Myocardial Infarction Risks in an Iranian Population: a Case-Control Study
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Poursafar , Joukar F, Hasavari F, Atrkar Roushan Z
- KMID: 2444232
- Clin Nutr Res.
- 2019 Apr;8(2):159-168.
- doi: 10.7762/cnr.2019.8.2.159
Acute myocardial infraction (AMI) is a highly frequent cause of mortality and disability around the world. The aim of the present study was to evaluate the associations between meat group... -
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- Nutrient Intake and Food Restriction in Children with Atopic Dermatitis
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Lim H, Song K, Kim R, Sim J, Park E, Ahn K, Kim J, Han Y
- KMID: 2279715
- Clin Nutr Res.
- 2013 Jan;2(1):52-58.
- doi: 10.7762/cnr.2013.2.1.52
This study was performed to investigate the status of food restriction and the list of restricted foods in children with moderate to severe atopic dermatitis (AD), and to find out... -
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- Pathogenesis of Coronary Atherosclerosis
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Kim HS
- KMID: 2347568
- J Korean Med Assoc.
- 2002 Jul;45(7):860-870.
- doi: 10.5124/jkma.2002.45.7.860
Coronary atherosclerosis begins with the impairment of endothelial function of anti-thrombosis, vasorelaxation, anti-proliferation, and anti-atherosclerosis. Endothelial dysfuction is induced not only by bio-chemical factors such as hypercholesterolemia, smoking, hypertension, and... -
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- Paradoxical Low-Flow, Low-Gradient Aortic Stenosis–a Tough Nut to Crack in Echocardiographic Diagnosis
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Kim MJ
- KMID: 2365276
- Korean Circ J.
- 2017 Jan;47(1):25-26.
- doi: 10.4070/kcj.2016.0413
No abstract available. -
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- Nuts 'n' guts: transport of food allergens across the intestinal epithelium
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Price D, Ackland L, Suphioglu
- KMID: 2397303
- Asia Pac Allergy.
- 2013 Oct;3(4):257-265.
- doi: 10.5415/apallergy.2013.3.4.257
The increase in the incidence of food allergy is a growing problem for the western world. This review will focus on the findings from several macromolecular epithelial transport experiments and... -
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- Sensitization in children with atopic dermatitis: a single center study
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Song A, Lee JY, Yang HK, Kim M, Ahn K, Lee SI, Kim J
- KMID: 2346759
- Allergy Asthma Respir Dis.
- 2016 Jul;4(4):290-295.
- doi: 10.4168/aard.2016.4.4.290
PURPOSE: There are few recent data regarding allergic sensitization of atopic dermatitis (AD) in Korea. The aim of this study was to investigate patterns of sensitization according to age and... -
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- Prevalence of Immediate-Type Food Allergy in Korean Schoolchildren in 2015: A Nationwide, Population-based Study
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Kim M, Lee JY, Jeon HY, Yang HK, Lee KJ, Han Y, Kim YH, Kim J, Ahn K
- KMID: 2383988
- Allergy Asthma Immunol Res.
- 2017 Sep;9(5):410-416.
- doi: 10.4168/aair.2017.9.5.410
PURPOSE: This study aimed to determine the prevalence of immediate-type food allergy (FA) among schoolchildren in Korea. METHODS: A nationwide, cross-sectional study was performed in September 2015. A stratified random sample... -
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- Clinical Significance of Food-specific IgE Antibody Testsin Food Protein-induced Proctocolitis
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Song JY, Kang YN, Kim JR, Hwang JB
- KMID: 2275313
- Korean J Pediatr Gastroenterol Nutr.
- 2008 Mar;11(1):36-41.
PURPOSE: The aim of this study was to determine the clinical significance of food-specific IgE antibody tests in detecting triggering antigens in food protein-induced proctocolitis (FPIPC). METHODS: Between February 2006 and... -
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