J Nutr Health.  2016 Apr;49(2):80-87. 10.4163/jnh.2016.49.2.80.

The effect of duck meat treated with turmeric powder intake on the postprandial blood lipid profiles in female university students

• Lee S
• Ro HK

• KMID: 2209845
• DOI: http://doi.org/10.4163/jnh.2016.49.2.80

Abstract

PURPOSE
This study examined the effects of duck meats with turmeric powder on blood lipids in 10 female university students.
METHODS
The subjects received duck meat with 0%, 0.1%, 0.2%, and 0.4% turmeric powder and glucose, total cholesterol, triglyceride (TG), high-density lipoprotein (HDL)-cholesterol, and low-density lipoprotein (LDL)-cholesterol in their serums after 30, 60, 90, 120, and 180 min were measured.
RESULTS
The average height, weight, and body mass index of subjects were 159.6 ± 2.6 cm, 51.3 ± 3.5 kg, and 20.1 ± 1.0, respectively. The fasting glucose, γ-glutamyl transferase (GGT), glutamic pyruvic transferase (GPT), glutamic oxaloacetic transferase (GOT), c-reactive protein (CRP), and hemoglobin were within the normal range. The Δ-AUC (area under the curve) of postprandial glucose, TG did not change, but Δ-AUC of postprandial total cholesterol and LDL were significantly decreased, and HDL was increased by intake of the duck meat with turmeric powder.
CONCLUSION
This study shows that duck meats with turmeric powder affected the postprandial blood lipid levels.

Keyword

turmeric powder; duck; LDL-cholesterol; HDL-cholesterol; triglyceride

MeSH Terms

Body Mass Index
C-Reactive Protein
Cholesterol
Curcuma*
Ducks*
Fasting
Female*
Glucose
Humans
Lipoproteins
Meat*
Reference Values
Transferases
Triglycerides
C-Reactive Protein
Cholesterol
Glucose
Lipoproteins
Transferases

Figure

• 

  Fig. 1 Incremental blood glucose concentration and Δ-AUC for 4 hours after consuming each test diet for 10 women. Bars are mean ± SE. Bars with different letters are significantly among the treated concentration of turmeric powder (p < 0.05). 0: 0% turmeric added 0.1: 0.1% turmeric added 0.2: 0.2% turmeric added 0.4: 0.4% turmeric added.

• 

  Fig. 2 Incremental lipid profiles and Δ-AUC for 4 hours after consuming each test diet for 10 women. Bars are mean ± SE. Bars with different letters are significantly among the treated concentration of turmeric powder (p < 0.05). 0: 0% turmeric added 0.1: 0.1% turmeric added 0.2: 0.2% turmeric added 0.4: 0.4% turmeric added.

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