J Periodontal Implant Sci.  2014 Jun;44(3):109-117. 10.5051/jpis.2014.44.3.109.

Improvement in periodontal healing after periodontal surgery supported by nutritional supplement drinks

Affiliations
  • 1Department of Medical Nutrition, Graduate School of East-West Medical Science, Kyung Hee University, Yongin, Korea. ypark@khu.ac.kr dentall@yuhs.ac
  • 2Department of Periodontology, Research Institute for Periodontal Regeneration, Yonsei University College of Dentistry, Seoul, Korea. ypark@khu.ac.kr dentall@yuhs.ac

Abstract

PURPOSE
The aim of this study was to determine the effects of nutritional supplements on periodontal health and tooth mobility after surgery.
METHODS
Patients were randomly assigned to an intervention group who consumed nutritional supplement drinks for 8 weeks, while the placebo group did not receive any such supplements. The gingival index (GI) and tooth mobility were measured at baseline and at 1, 4, and 8 weeks. In addition, the oral health impact profile-14 and anthropometric measurements along with loss of appetite and dietary intake were assessed at baseline and 8 weeks.
RESULTS
At 1 week, GI values were reduced in the intervention group (P<0.05), and tooth mobility had increased, but to a lesser extent in the intervention group (P<0.05). At 8 weeks, the intakes of protein, vitamins A and B1, and niacin were increased in the intervention group.
CONCLUSIONS
These results demonstrate that nutritional supplementation improves early periodontal healing after surgery.

Keyword

Nutrition therapy; Periodontal index; Periodontics; Wound healing

MeSH Terms

Appetite
Humans
Niacin
Nutrition Therapy
Oral Health
Periodontal Index
Periodontics
Tooth Mobility
Vitamins
Wound Healing
Niacin
Vitamins

Figure

  • Figure 1 Study design. PI: plaque index, GI: gingival index, OHIP-14: oral health impact profile-14, SNAQ: simplified nutritional appetite questionnaire, FFQ: food frequency questionnaire.

  • Figure 2 Flow chart showing patient participation in the study.

  • Figure 3 Changes in periodontal measurements for the intervention and control groups with respect to the intervention period. Data are mean and standard error of mean values. PI: plaque index, GI: gingival index, OHIP-14: oral health impact profile-14, NS: not statistically significant. *Statistically significant difference during the intervention period (P<0.05). †Statistically significant difference between the intervention and the control group (P<0.05).


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