Mycobiology.
2010 Sep;38(3):189-194. 10.4489/MYCO.2010.38.3.189.
Cultural Characteristics of Shimizuomyces paradoxus Collected from Korea
- Affiliations
-
- 1Mushroom Research Division, National Institute of Horticultural and Herbal Science, Rural Development Administration, Suwon 441-707, Korea.
- 2Green Energy Mission/Nepal, Anam Nagar, Kathmandu, P.O. Box 10647, Nepal.
- 3GEO Environ Seongnam, Seongnam 463-825, Korea.
- 4Cordyceps Institute of Mushtech, Chuncheon 200-936, Korea. cordyceps@hanmail.net
- KMID: 1457455
- DOI: http://doi.org/10.4489/MYCO.2010.38.3.189
Abstract
- This study investigated the cultural characteristics of Shimizuomyces paradoxus in different nutritional and environmental conditions. The highest mycelial growth was observed in Schizophyllum (mushroom) genetics complete medium plus yeast extract agar medium, and the optimal temperature and pH were 25degrees C and pH 8.0, respectively. The optimal carbon and nitrogen sources were 1% dextrose and 1% peptone in agar. However, in liquid culture the highest dry mycelium weight was found for the potato dextrose agar and potato sucrose agar broths. The optimum inoculum size was five mycelial discs (5 mm) per 100 mL of broth, and the optimum liquid culture period was 25 days. This is the first ever report of S. paradoxus cultural characteristics.
Keyword
- Full Text Links
-
- Actions
-
Cited
- CITED
-
- Close
- Share
-
- Similar articles
-
- Enhancing Effect of Shimizuomyces paradoxus on Seed Germination and Seedling Growth of Canola, Plant Growth of Cucumber, and Harvest of Tomato
- Pulsus Paradoxus During Extraction of Impacted Tooth under Intravenous Sedation: A Case Report
- University Nursing Students' Empathic Ability and Cultural Competency
- Mediating Effect of Cultural Competence between Cultural Empathy and Nursing Professionalism in Nursing Students
- Effects of Emotional Intelligence, Multicultural Perception on Cultural Competence in Nursing Students
