1. Fujita K, Curtiss LK, Sakurabayashi I, Kameko F, Okumura N, Terasawa F, Tozuka M, Katsuyama T. Identification and properties of glycated monoclonal IgA that affect the fructosamine assay. Clin Chem. 2003. 49:805–808.
Article
2. Fujita K, Kameko F, Kato Y, Fukushima M, Okumura N, Terasawa F, Sugano M, Yamauchi K, Sato H, Kameko M, Sakurabayashi I. Mechanism of IgA-albumin complex formation that affects the fructosamine assay. J Electrophor. 2006. 50:19–23.
Article
3. Griot-Wenk ME, Busato A, Welle M, Racine BP, Weilenmann R, Tschudi P, Tipold A. Total serum IgE and IgA antibody levels in healthy dogs of different breeds and exposed to different environments. Res Vet Sci. 1999. 67:239–243.
Article
4. Kawamoto M, Kaneko JJ, Heusner AA, Feldman EC, Koizumi I. Relation of fructosamine to serum protein, albumin, and glucose concentrations in healthy and diabetic dogs. Am J Vet Res. 1992. 53:851–855.
5. Laemmli UK. Cleavage of structural proteins during the assembly of the head of bacteriophage T4. Nature. 1970. 227:680–685.
Article
6. Marca MC, Loste A, Ramos JJ. Effect of acute hyperglycaemia on the serum fructosamine and blood glycated haemoglobin concentrations in canine samples. Vet Res Commun. 2000. 24:11–16.
7. Miller I, Goldfarb M. Smejkal GB, Lazarev A, editors. Immunoglobulin patterns in health and disease. Separation Methods in Proteomics. 2006. Boca Raton: CRC Taylor & Francis;235–267.
Article
8. Reusch CE, Gerber B, Boretti FS. Serum fructosamine concentrations in dogs with hypothyroidism. Vet Res Commun. 2002. 26:531–536.
9. Reusch CE, Haberer B. Evaluation of fructosamine in dogs and cats with hypo- or hyperproteinaemia, azotaemia, hyperlipidaemia and hyperbilirubinaemia. Vet Rec. 2001. 148:370–376.
Article