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Association between dairy product intake and hypertriglyceridemia in Korean adults

Park SJ, Park J, Song HJ, Lee CH, Lee HJ

BACKGROUND/OBJECTIVES: Hypertriglyceridemia may be a more important predictor of cardiovascular disease in Asian population consuming carbohydrate-rich foods than in Western populations. Dairy products are known to play a beneficial role...
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Status of health and nutritional intake of the elderly in long-term care facilities: focus on Gwangju Metropolitan City

Han G, Yang E

PURPOSE: This study assessed the food intake and nutritional status of the elderly in long-term care facilities in order to provide adequate food services and improve the nutritional status. METHODS: The...
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Association between semi-solid yogurt intake and periodontitis in Korean adults

Lee HJ, Kim SJ, Park YS, Ko J, Cho HJ

PURPOSE: The purpose of this study was to examine the association between the intake of semi-solid yogurt and periodontitis in Korean adults using a national database. METHODS: The data analyzed in...
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Effects of a mobile healthcare service provided by public health centers on practicing of health behaviors and health risk factors

Kim TY, Lee YS, Yu EJ, Kim MS, Yang SY, Hur YI, Kang JH

BACKGROUND/OBJECTIVES: This study evaluated whether a mobile health (mHealth) application can instigate healthy behavioral changes and improvements in metabolic disorders in individuals with metabolic abnormalities. SUBJECTS/METHODS: Participants were divided into an...
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Mobile application-based dietary sugar intake reduction intervention study according to the stages of behavior change in female college students

Choi Y, Kim HS

PURPOSE: This study examined the effects of a mobile app-based program to reduce the dietary sugar intake according to the stages of the behavioral change in dietary sugar reduction in...
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The Effect of Flaxseed Enriched Yogurt on the Glycemic Status and Cardiovascular Risk Factors in Patients with Type 2 Diabetes Mellitus: Randomized, Open-labeled, Controlled Study

Hasaniani , Rahimlou M, Ramezani Ahmadi A, Mehdizadeh Khalifani A, Alizadeh M

Flaxseed is one of the rich sources of α-linolenic acid and lignan. Flaxseed and its components have antioxidant, hypolipidemic and hypoglycemic effects. The study aimed to investigate the effect of...
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Dietary status of young children in Korea based on the data of 2013 ~ 2015 Korea National Health and Nutrition Examination Survey

Kim EK, Song B, Ju SY

PURPOSE: This study examined the dietary habits and nutritional status of young children in Korea. METHODS: Data were collected from the 2013 ~ 2015 KNHNES (Korea National Health and Nutrition Examination...
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High dairy products intake reduces osteoporosis risk in Korean postmenopausal women: A 4 year follow-up study

Park SJ, Jung JH, Kim MS, Lee HJ

BACKGROUND/OBJECTIVES: The aim of this study was to identify the effect of dairy products, milk and yogurt on osteoporosis incidence among Korean postmenopausal women using prospective cohort data. MATERIALS/METHODS: Between 2001...
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Association between diets and mild cognitive impairment in adults aged 50 years or older

Kim KY, Yun JM

BACKGROUND/OBJECTIVE: As aging progresses, the number of patients with cognitive impairment also increases. Cognitive function is not generally correlated with diet, and there is debate over that association. Thus, the...
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Food consumption and the risk of childhood allergy

Fsadni C, Fsadni P, Montefort , Fava S

BACKGROUND: The prevalence of allergic conditions is increasing in most countries. One possible explanation may be childhood nutrition. OBJECTIVE: The aim of the study was to investigate the relationship between consumption...
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Serum Lipid Levels in Relation to Consumption of Yogurt: The 2012 Korea National Health and Nutrition Examination Survey

Seo BK, Kim NE, Park KM, Park KY, Park HK, Hwang HS

BACKGROUND: The purpose of this study was to evaluate serum lipid levels in Korean adults after consumption of different types of yogurt. METHODS: Study subjects were 3,038 individuals (≥19 years of...
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Evaluation of the Menus of Senior Welfare Centers for Home-bound Elderly

Jung EK, Park S, Kim JS

This study examined the characteristics of the foodservice menu items offered at senior welfare centers to provide information on Korean senior menu development. A total of 514 lunch menu items...
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Clinical characteristics and causative food types of immediate-type cow's milk and egg white allergy in children

Lee E, Jeong K, Lee JY, Min TK, Kim M, Yang HK, Lee HW, Kim J, Ahn K, Pyun BY, Lee S

PURPOSE: The aim of this study was to evaluate the details of the clinical characteristics and food exposure types at the first symptom onset in immediate-type cow's milk allergy (CMA)...
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Chia seed (Salvia Hispanica L.) added yogurt reduces short-term food intake and increases satiety: randomised controlled trial

Ayaz A, Akyol A, Inan-Eroglu E, Kabasakal Cetin A, Samur G, Akbiyik F

BACKGROUND/OBJECTIVES: Several studies have reported that consumption of Salvia Hispanica L.,commonly known as chia seed, may exert beneficial effects on health outcomes. The main purpose of this study was to...
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Evaluation of a Nutrition Education Program Designed to Reduce Sugar Intake in Preschool Children

Yeom MY, Cho YO

The purpose of this study was to evaluate a nutrition education program designed to reduce sugar intake in preschool children. The nutritional knowledge, dietary attitude, dietary behavior, and food intake...
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Milk Consumption and Perception of School Milk Program among Elementary, Middle, and High School Students in Korea

Lee YE, Hwang DH, Jeon MS

This study was designed to examine the level of milk consumption and perception of the school milk programs among elementary, middle and high school students, which provides the information to...
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Effect of Chin Tuck Maneuver on Aspiration and Pharyngeal Residues Evaluated Using Simultaneous Videofluoroscopic Swallowing Study and Fiberoptic Endoscopic Evaluation of Swallowing

Hyun SE, Bang H, Jung SH

OBJECTIVE: To evaluate the effect of chin tuck maneuver on aspiration and pharyngeal residue using both videofluoroscopic swallowing study (VFSS) and fiberoptic endoscopic evaluation of swallowing (FEES). METHOD: Subjects with dysphagia...
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Sex- and age group-specific associations between intakes of dairy foods and pulses and bone health in Koreans aged 50 years and older: Based on 2008~2011 Korea National Health and Nutrition Examination Survey

Seo HB, Choi YS

PURPOSE: This study was performed to examine associations of intakes of milk and dairy products, pulses, and soy foods with bone health in Koreans aged 50 yr and older. METHODS: A...
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Study on Energy and Nutrient Intake and Food Preference of the Elderly in Care Facilities

Kwon JS, Lee SH, Lee KM, Lee Y

OBJECTIVES: The purpose of this study was to assess energy and nutritional intake and investigate the preference for food and cooking methods of the residents in elderly care facilities. METHODS: Data...
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The Effects of Bolus Volume and Texture on Pharyngeal Pressure Events Using High-resolution Manometry and Its Comparison with Videofluoroscopic Swallowing Study

Ryu JS, Park D, Oh Y, Lee ST, Kang JY

  • KMID: 2203576
  • J Neurogastroenterol Motil.
  • 2016 Apr;22(2):231-239.
  • doi: 10.5056/jnm15095
BACKGROUND/AIMS: The purpose of this study was to develop new parameters of high-resolution manometry (HRM) and to applicate these to quantify the effect of bolus volume and texture on pharyngeal...
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