- Development and properties of hypoallergenic infant formula
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Ha WK, Lee J, Kim KE
- KMID: 2392376
- Allergy Asthma Respir Dis.
- 2017 Mar;5(2):63-72.
- doi: 10.4168/aard.2017.5.2.63
Milk proteins are composed of casein, further classified into αS1-casein, αS2-casein, β-casein, and κ-casein, and whey protein, which is separated into α-lacatalbumin, β-lactoglobulin, serum albumin, and some minor proteins, such... -
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- Cow's Milk Protein-specific IgE Concentrations in Two Age Groups of Children with cow's Milk Allergy
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Shin MY, Han YS, Park HY, Ahn YH, Chung EH, Ahn KM, Lee SI
- KMID: 2314336
- Pediatr Allergy Respir Dis.
- 2004 Sep;14(3):207-214.
BACKGROUND: About 70-80% of children with cow's milk allergy (CMA) become outgrown clinically by the age of 3 years. Casein, one of the three major cow's milk proteins (casein, beta-lactoglobulin... -
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- Effect of Nutrient Preload and Food Order on Glucose, Insulin, and Gut Hormones
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Bae JH, Cho YM
- KMID: 2442357
- J Korean Diabetes.
- 2018 Dec;19(4):193-199.
- doi: 10.4093/jkd.2018.19.4.193
Postprandial hyperglycemia is associated with the risk of diabetes mellitus, cardiovascular disease, and mortality. Nutrition therapy is an important component of the management of postprandial hyperglycemia. Postprandial glucose levels are... -
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