- The Study on Solid Waste Management in School Foodservices in the Kyungbuk Area
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Jung SY, Lee HS
- KMID: 2300670
- Korean J Community Nutr.
- 2001 Dec;6(5):837-848.
The main purposes of this study were to survey and assess the current situation surrounding solid waste generation in school foodservices, to identify and evaluate the measures(reduction and recycling programs)... -
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- Segregation for reduction of regulated medical waste in the operating room: a case report
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Shinn HK, Hwang Y, Kim BG, Yang C, Na W, Song JH, Lim HK
- KMID: 2402904
- Korean J Anesthesiol.
- 2017 Feb;70(1):100-104.
- doi: 10.4097/kjae.2017.70.1.100
One-third of all hospital-regulated medical waste (RMW) comes from the operating room (OR), and it considerably consists of disposable packaging and wrapping materials for the sterilization of surgical instruments. This... -
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- Food Waste Management Practices and Influencing Factors at Elementary School Food Services
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Kim SH, Kwak TK, Choi EH, Lee KE
- KMID: 2237804
- Korean J Community Nutr.
- 2007 Dec;12(6):815-825.
The study was designed to investigate food waste management practices and to identify factors affecting food waste generation at school food services. A total of 202 dietitians employed at elementary... -
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- Factors affecting practice of infectious wastes management of dental professionals
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Lee EB, Jang JH
- KMID: 2430539
- J Korean Acad Oral Health.
- 2018 Dec;42(4):175-180.
- doi: 10.11149/jkaoh.2018.42.4.175
OBJECTIVES: This study aimed to evaluate the relationship between oral health professionals' knowledge, attitude, and practice with regard to infectious waste management and to identify related factors influencing it. METHODS: The... -
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- A Study on Food-waste Management of Public School Food Service in Jeonbuk Province
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Jeung YH, Jung SJ, Kim SR, Cha YS
- KMID: 2332193
- J Korean Diet Assoc.
- 2008 Feb;14(1):51-63.
The purpose of this study was to understand the management status of food wastes in school meal to find the effective ways that would reduce and recycle them. Data was... -
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- Improvement of Waste Drug Management System by Comparing Domestic and Overseas Programs
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Kim HJ, Choi YJ, Lee IH
- KMID: 2470466
- Korean J Clin Pharm.
- 2019 Dec;29(4):286-294.
- doi: 10.24304/kjcp.2019.29.4.286
BACKGROUND: At the end of the‘Waste Drug Disposal Project’, collection and disposal of waste drugs remain a social issue. OBJECTIVE: This study aimed to provide suggestions to improve the drug waste... -
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- Generation of Food Waste and Plate Waste Reduction Strategies in School Food Services in Gyeonggi Province
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Choi J, Lee KE
- KMID: 2462154
- Korean J Community Nutr.
- 2019 Oct;24(5):422-432.
- doi: 10.5720/kjcn.2019.24.5.422
OBJECTIVES: The purposes of the study were to assess wastes generated in school foodservice and to identify factors influencing the generation of plate waste. METHODS: A survey was administered from November... -
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- Task Analysis and Education Need of Dietitians in the Contracted Business & Industry Foodservice
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Yang JH, Lee HY
- KMID: 2258922
- Korean J Community Nutr.
- 2010 Feb;15(1):124-136.
The purposes of this study were to investigate importance level and performance frequency of the dietitians' duties and task elements, to examine the actual condition of education and need for... -
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- Suggestion of an Evaluation Tool for Sustainable Practices in School Foodservices and Analysis of Performance: Focus on Gyeonggi Province
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Kim H, Kim J, Chang H
- KMID: 2436147
- J Korean Diet Assoc.
- 2018 Feb;24(1):1-18.
- doi: 10.14373/JKDA.2018.24.1.1
Sustainable practices of school foodservices are gaining more attentions. The study aimed to investigate dietitians' performance levels of sustainable practices in school foodservice settings in Gyeonggi Provinces. Using a survey... -
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- Consumer perceptions on sustainable practices implemented in foodservice organizations in Korea
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Ju S, Chang H
- KMID: 2313907
- Nutr Res Pract.
- 2016 Feb;10(1):108-114.
- doi: 10.4162/nrp.2016.10.1.108
BACKGROUND/OBJECTIVES: Sustainable practices in foodservice organizations including commercial and noncommercial ones are critical to ensure the protection of the environment for the future. With the rapid growth of the foodservice... -
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- Knowledge and Risk Perceptions of Occupational Infections Among Health-care Workers in Malaysia
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Subramanian GC, Arip M, Saraswathy Subramaniam T
- KMID: 2394955
- Saf Health Work.
- 2017 Sep;8(3):246-249.
- doi: 10.1016/j.shaw.2016.12.007
Health-care workers are at risk of exposure to occupational infections with subsequent risk of contracting diseases, disability, and even death. A systematic collection of occupational disease data is useful for... -
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- Macrodebris and microplastics pollution in Nigeria: first report on abundance, distribution and composition
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Ebere EC, Wirnkor VA, Ngozi VE, Chukwuemeka IS
- KMID: 2470824
- Environ Anal Health Toxicol.
- 2019 Dec;34(4):e2019012.
- doi: 10.5620/eaht.e2019012
The abundance, distribution and composition of marine debris (>5 cm) and small microplastics (11 µm) from five rivers in South Eastern Nigeria was investigated. This study provided the first assessment... -
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- A First Case of Human Trichuriasis from a Roman Lead Coffin in France
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Dufour B, Segard M, Le Bailly
- KMID: 2360526
- Korean J Parasitol.
- 2016 Oct;54(5):625-629.
- doi: 10.3347/kjp.2016.54.5.625
A paleoparasitological study was carried out on 2 lead coffins recovered from the Roman site of Jaunay-Clan (near Poitiers, France). For the first time, this particular type of burial gave... -
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- Analysis of the Dietitian's Job description in the hospital
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Moon HK, Jang YJ
- KMID: 2331984
- J Korean Diet Assoc.
- 2002 May;8(2):132-142.
The purpose of this study was to verify the dietitian's job description(2000) for dietitians working at hospitals. The survey was carried out for the frequency, criticality and difficulty of each... -
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- Analysis of the Dietitian's Job description in the school
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Moon HK, Jang YJ
- KMID: 2331985
- J Korean Diet Assoc.
- 2002 May;8(2):143-153.
The purpose of this study was to verify the dietitian's job description(2000) for dietitians working at schools. The survey was carried out for the frequency, criticality and difficulty of each... -
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- Analysis of the Dietitian's Job description in the business and industry foodservice
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Moon HK, Jang YJ
- KMID: 2331983
- J Korean Diet Assoc.
- 2002 May;8(2):121-131.
The purpose of this study was to verify the dietitian's job description(2000) for dietitians working at business and industry foodservice. The survey was carried out for the frequency, criticality and... -
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- Analysis and Framing of Dietitian's of Description
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Moon HK, Lee AR, Lee YH, Jang YJ
- KMID: 2331974
- J Korean Diet Assoc.
- 2001 Feb;7(1):87-104.
This study was conducted as a part of the project developing the standards of national board test for the dietitian's licence. The purpose of this study was to define the... -
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- Infection Control Guideline for Hemodialysis Room
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Kim MN, Choi JS, Yoo SY, Kim JS, Jeong J, Roh KH, Lee HK, Jang SJ, Lee HS, Kim JU, Lee SH, Yeom JS, Lee SO, Lee SH, Jeong JS, Kim EC
- KMID: 2307566
- Korean J Nosocomial Infect Control.
- 2010 Dec;15(2):65-77.
A hemodialysis room is the healthcare facility utmost demanding an infection control because dialysis patients have chronic serious underlying conditions and high risks of bloodborne infection due to a indwelling... -
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