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‘Testosterone Boosting’ Supplements Composition and Claims Are not Supported by the Academic Literature

Clemesha C, Thaker H, Samplaski

PURPOSE: Men take testosterone (T) boosting supplements to naturally improve T levels. We evaluated the composition and advertised claims of “T boosting” supplements, and supporting published evidence. MATERIALS AND METHODS: Fifty...
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Gender-specific Effect of Micronutrient on Non-erosive Reflux Disease and Erosive Esophagitis

Nam SY, Park BJ, Cho YA, Ryu KH

  • KMID: 2433501
  • J Neurogastroenterol Motil.
  • 2019 Jan;25(1):82-90.
  • doi: 10.5056/jnm18114
BACKGROUND/AIMS: The effect of dietary micronutrients on non-erosive reflux disease (NERD) and reflux esophagitis is unclear. We aim to evaluate the gender-specific effect of micronutrient on erosive esophagitis and NERD. METHODS:...
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The Levels of Vitamin D, Vitamin D Receptor, Homocysteine and Complex B Vitamin in Children with Autism Spectrum Disorders

Altun H, Kurutaş E, Şahin N, Güngör O, Fındıklı E

OBJECTIVE: Autism spectrum disorder (ASD) is a complex neurodevelopmental syndrome with an increasingly prevalent etiology, yet not fully understood. It has been thought that vitamin D, complex B vitamin levels...
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Nutrient Composition and Content of Vitamin and Mineral Supplements and Their Appropriateness for Pregnant and Lactating Women in Korea

Han YH, Seo JH, Shin GR, Shin JY, Jo YY, Hyun T

OBJECTIVES: Use of dietary supplements containing vitamins and minerals is growing in Korean adults, especially in pregnant and lactating women. Vitamin and mineral supplements are available in different composition and...
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Effects of Nutrition Education and Exercise Program on Obesity Index and Behavioral Modification in Moderate Obese Women

Chang MH, Jung SJ

OBJECTIVES: The purpose of this study was to investigate the behavioral modification of obese adults who underwent nutritional and physical activity education. Twenty obese females, aged 20–60 years old, with...
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Effects of Korean diet control nutrition education on cardiovascular disease risk factors in patients who underwent cardiovascular disease surgery

Jung SJ, Chae SW

PURPOSE: This study was conducted to verify the effects of increases in consuming Korean food in patients who underwent cardiovascular disease (CVD) surgery based on a Korean diet control education...
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Evaluation of the Menus of Senior Welfare Centers for Home-bound Elderly

Jung EK, Park S, Kim JS

This study examined the characteristics of the foodservice menu items offered at senior welfare centers to provide information on Korean senior menu development. A total of 514 lunch menu items...
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Protein and vitamin B6 intake are associated with liver steatosis assessed by transient elastography, especially in obese individuals

Ferro Y, Carè I, Mazza E, Provenzano F, Colica C, Torti C, Romeo S, Pujia A, Montalcini T

BACKGROUND/AIMS: Although the detrimental effects of several dietary components on the promotion of nonalcoholic fatty liver disease are well known, no studies have assessed the role of dietary vitamin B6....
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Assessment of Diet Quality by Weight Status and Its Association with Obesity in Children and Adolescents

Yang SW, Lee HS, JiEun K, Kim Y, Seo YG, Park KH, Jang HB, Lee HJ, Park SI, Lim H

Numerous studies have investigated quantifying dietary intake according to the weight status of children and adolescents. However, studies on differences in quality among diets remain scarce. This study compared diet...
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Effects of Nutrition Education at a Community Health Center on Overweight and Obese Middle-aged Women in Jeonbuk Area-Focused on Personalized Daily Energy Requirement and Food Exchange Units

Kim SY, Kim SB

OBJECTIVES: This study examined the effects of nutrition education focused on personalized daily energy requirement and food units using Food Exchange System on anthropometric, biochemical characteristics, nutrition knowledge, dietary attitude...
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Sensory Polyneuropathy Associated with Pyridoxine Overdose

Jwa SJ, Ko KH, Park SJ, Kang SY

Pyridoxine deficiency and excess have both been implicated as causes of peripheral neuropathy. A 74-year-old man presented with paresthesia in both legs that first appeared 2 months previously. A nerve...
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Nutritional Factors Affecting Mental Health

Lim SY, Kim EJ, Kim A, Lee HJ, Choi HJ, Yang SJ

Dietary intake and nutritional status of individuals are important factors affecting mental health and the development of psychiatric disorders. Majority of scientific evidence relating to mental health focuses on depression,...
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Study on Energy and Nutrient Intake and Food Preference of the Elderly in Care Facilities

Kwon JS, Lee SH, Lee KM, Lee Y

OBJECTIVES: The purpose of this study was to assess energy and nutritional intake and investigate the preference for food and cooking methods of the residents in elderly care facilities. METHODS: Data...
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A Case of Neonatal Cerebral Infarction associated with Mutation in homozygous MTHFR C677T Gene

Ahn JY, Choi MS, Lee JH, Park SK

C677T mutation in the gene encoding 5,10-methylenetetrahydrofolate reductase (MTHFR) predisposes to hyperhomocysteinemia in vivo and is known to be one of the causes of perinatal ischemic stroke. As MTHFR plays...
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Poor nutrition and alcohol consumption are related to high serum homocysteine level at post-stroke

Choi SH, Choi-Kwon , Kim MS, Kim JS

BACKGROUND/OBJECTIVES: Increased serum homocysteine (Hcy) levels have been reported to be related to the occurrence of cardio- and cerebrovascular diseases. High serum Hcy levels are also related to the development...
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A study of total sugar intake by middle school students in Jeju Province

Ko YS, Kim EM, Chae IS, Lee HS

PURPOSE: The aim of this study was to estimate total sugar intake and sugar intake-related dietary habit and nutrient intake of middle school students. METHODS: Subjects included 1,184 middle school students...
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Evaluation of vitamin B6 intake and status of 20- to 64-year-old Koreans

Kim YN, Cho YO

BACKGROUND/OBJECTIVES: Recent research regarding vitamin B6 status including biochemical index is limited. Thus, this study estimated intakes and major food sources of vitamin B6; determined plasma pyridoxal 5'-phosphate (PLP); and...
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Nutrient Intake and Bone Mineral Density by Nutritional Status in Patients with Inflammatory Bowel Disease

Lim H, Kim HJ, Hong SJ, Kim S

BACKGROUND: Malnutrition among inflammatory bowel disease (IBD) may arise from factors including inadequate dietary intake, malabsorption, and progression of disease. IBD has been reported an increased prevalence of low bone...
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Compromised Diet Quality is Associated with Decreased Renal Function in Children with Chronic Kidney Disease

Kim H, Lim H, Choue R

Nutritional status of children with chronic kidney disease (CKD) is important since it affects growth and development. This study was to investigate overall diet quality measured by nutrient intake adequacy,...
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Mild Cognitive Impairment and Nutrition in Old Adults

Yang YJ

As the number of elderly in Korea is growing, the prevalence of cognitive impairment and dementia are increasing. Mild cognitive impairment (MCI) is a transitional state between the cognitive changes...
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