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Clinical Results Comparing Transurethral Needle Ablation with Transurethral Resection of Prostate for the Treatment of Benign Prostatic Hyperplasia

Oh SK, Lee KS, Choi HY

  • KMID: 2290157
  • Korean J Urol.
  • 1998 Aug;39(8):777-782.
PURPOSE: We compared the outcome of transurethral resection of the prostate (TURP) with that of transurethral needle ablation(TUNA) of the prostate in patient with BPH. MATERIALS AND METHODS: From May...
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Is transurethral needle ablation of prostate out of fashion? Outcomes of single session office-based transurethral needle ablation of prostate in patients with symptomatic benign prostatic hyperplasia

Law YX, Chen WJ, Shen L, Chua WJ

PURPOSE: Transurethral needle ablation (TUNA) is a minimally invasive procedure for the treatment of symptomatic benign prostatic hyperplasia (BPH). Compared to transurethral resection of the prostate (TURP), office-based TUNA is...
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The Therapeutic Effect of TUNA for the Treatment of BPH Based on Pressure-flow Studies

Kim SB, Seong BM, Woo WH

  • KMID: 2293394
  • Korean J Urol.
  • 2003 Jan;44(1):77-81.
PURPOSE: We investigated the effects of transurethral needle ablation (TUNA) in men with benign prostatic hyperplasia (BPH) using a pressure-flow study. MATERIALS AND METHODS: A total of 25 patients with...
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Clinical Experience of Transurethral Needle Ablation (TUNA) for the Treatment of Benign Prostatic Hyperplasia with Low Compliance to Medication and High Risk Operative Morbidity and Mortality

Seong YW, Choi EY, Kim DK

  • KMID: 2060949
  • Korean J Urol.
  • 2001 Oct;42(10):1096-1100.
PURPOSE: We investigated the efficacy of transurethral needle ablation (TUNA) of prostate for benign prostatic hyperplasia (BPH) in patients with low compliance to medical therapy and high risk operative morbidity...
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Early Experiences of the Transurethral Needle Ablation(TUNA) in BPH

Kim T, Ahn TY, Park T

  • KMID: 2290299
  • Korean J Urol.
  • 1999 Jan;40(1):63-67.
PURPOSE: TUNA is a new minimally invasive treatment modality for the patients with benign prostatic hyperplasia of prostate utilizing low levels of radiofrequency energy. We presented our early experiences of...
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Effects of Dietary Levels of Corn and Tuna Oils on the Formation of Preneoplastic Lesions in Rat Hepatocellular Carcinogenesis

Kim S, Kang S, Choi H

  • KMID: 2257514
  • Korean J Nutr.
  • 2005 Jan;38(1):20-29.
This study is conducted to determine the effects of dietary levels of corn and tuna oils on the formation of preneoplastic lesions in die-thylnitrosamine (DEN) induced rat hepatocarcinogenesis. Weanling male...
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Transurethral Needle Ablation of BPH

Hyun JH, Chung JY, Noh CH

  • KMID: 2290067
  • Korean J Urol.
  • 1998 Oct;39(10):1006-1010.
PURPOSE: Transurethral resection of prostate(TURP) is the gold standard for the treatment of benign prostate hyperplasia(BPH) at the present. But many attempts have been made to develop minimally invasive method....
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Comparative Study on the Treatment Outcome and Safety of TURP, ILC, TUNA and TEAP for Patients with Benign Prostatic Hyperplasia

Kim TS, Choi S, Rhew HY, Ahn JH, Jang JH, Cho MH

PURPOSE: We wanted to compare the treatment outcome, safety, efficacy and complications of transurethral resection of the prostate (TURP), interstitial laser coagulation (ILC), transurethral needle ablation (TUNA) and transurethral ethanol...
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Relationship between seafood consumption and bisphenol A exposure: the Second Korean National Environmental Health Survey (KoNEHS 2012–2014)

Kim Y, Park M, Nam DJ, Yang EH, Ryoo JH

BACKGROUND: This study aimed to identify the relationship between exposure to bisphenol A (BPA) and seafood consumption using a nationally representative data of the general Korean population. METHODS: This study was...
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Scombroid Fish Poisoning and Histamine Food Poisoning

Chung SP

Scombroid fish poisoning (SFP) is a form of histamine food poisoning caused by the ingestion of improperly stored fish. The term “scombroid” derives from the family name of the fish...
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Basic Study of Seafood Allergy for the Establishment of Diagnostic and Therapeutic Methods

Kim HY, Park KH, Lee HH, Jeong BJ, Kim KE, Park JW, Hong CS, Lee KY

  • KMID: 2314196
  • Pediatr Allergy Respir Dis.
  • 1999 Mar;9(1):72-78.
PURPOSE: As the intake of seafoods is increasing, seafood allergy is suggested to be increasing, but the studies of its antigenicity is still rare and it is difficult to detect...
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A Study of Histamine Content in Food in Korea

Choi JH, Park CW, Lee CH

  • KMID: 2302158
  • Korean J Dermatol.
  • 2007 Aug;45(8):768-771.
BACKGROUND: It is often stated that ingestion of food rich in histamine can result in absorption of sufficient histamine to provoke signs and symptoms of an allergic reaction. To date,...
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Improved Chronic Fatigue Symptoms after Removal of Mercury in Patient with Increased Mercury Concentration in Hair Toxic Mineral Assay: A Case

Shin SR, Han AL

Clinical manifestations of chronic exposure to organic mercury usually have a gradual onset. As the primary target is the nervous system, chronic mercury exposure can cause symptoms such as fatigue,...
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Survey on Waste Rates of Foods for Menu Planning

Kye SH, Kim WS, Lee JH, Kim SJ, Moon HK

  • KMID: 2331835
  • J Korean Diet Assoc.
  • 1997 Feb;3(1):55-62.
The waste rates of 98 food items after pre-preparation were surveyed to provide database for good menu planning. The waste rates turned out 0~64.27% in vegetables, 6.38~7.03% in potatoes, 6.25~68.75%...
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Survey on Present Use and Future Demand for the Convenience Food in the Elderly Group

Park JY, Kim JN, Hong WS, Shin WS

This study is to research the use and the demand of the elderly generation that pursue economic ability and active lifestyle. The composition of the meals were "homemade meals" 65.3%,...
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Mothers' Perceptions on Preschool Children's Food Preference, Efforts in Improving Food Intake and Their Beliefs in Food Selection

Jeong YH, Yoon JS, Park DY

  • KMID: 2236019
  • Korean J Community Nutr.
  • 2006 Dec;11(6):714-724.
In an attempt to investigate mothers' perceptions of factors affecting preschool children's food preferences, their policy improving food intake and belief in food selection, in-depth interviews with 30 mothers who...
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Choline Contents of Korean Common Foods

Cho H, Na J, Jeong H, Chung Y

  • KMID: 2265672
  • Korean J Nutr.
  • 2008 Jul;41(5):428-438.
Choline is important for normal membrane function, acetylcholine synthesis and methyl group metabolism. In this study, 185 food items customarily eaten by Koreans were selected from the data of the...
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Comparison of Eating Habits and Dietary Intake Patterns between People with and without Allergy

Yang SH, Kim EJ, Kim YN, Seong KS, Kim SS, Han CK, Lee BH

The aim of this study was to examine and compare the eating habits and dietary intake patterns of people with or without allergy by the survey during August-September, 2008. The...
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Analysis of the Rate of Sensitization to Food Allergen in Children with Atopic Dermatitis

Han YS, Chung SJ, Cho YY, Choi HM, Ahn KM, Lee SI

  • KMID: 2232879
  • Korean J Community Nutr.
  • 2004 Feb;9(1):90-97.
The purpose of this study was to determined the rate of sensitization to food allergen in children with Atopic Dermatitis (AD) in Korea. A total of 3,783 patients (male =...
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Systematic Review of Heavy Metal Concentrations in Fish and Shellfish in Korea

Ye S, Shin J, Lee J, Jung EM, Lee J, Yun E, Kim Y, Oh Y, Ha EH

OBJECTIVES: Heavy metals ingested through the consumption of aquatic products can accumulate in the human body over the long-term and cause various health problems. This study aims to present comprehensive...
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