- Metabolite Profiling during Fermentation of Makgeolli by the Wild Yeast Strain Saccharomyces cerevisiae Y98-5
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Kim HR, Kim JH, Ahn BH, Bai DH
- KMID: 2408966
- Mycobiology.
- 2014 Dec;42(4):353-360.
- doi: 10.5941/MYCO.2014.42.4.353
Makgeolli is a traditional Korean alcoholic beverage. The flavor of makgeolli is primarily determined by metabolic products such as free sugars, amino acids, organic acids, and aromatic compounds, which are... -
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- Effect of High Glucose on the Oxidative Stress in Trabecular Meshwork Cells
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Kim JW, Bae CB, Lee JH
- KMID: 2212776
- J Korean Ophthalmol Soc.
- 2009 Oct;50(10):1563-1568.
- doi: 10.3341/jkos.2009.50.10.1563
PURPOSE: To investigate the effect of high glucose (HG) on the oxidative stress in cultured human trabecular meshwork cells (HTMC). METHODS: Primarily cultured HTMC were exposed to low glucose (5 mM)... -
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- Systems Biological Approaches Reveal Non-additive Responses and Multiple Crosstalk Mechanisms between TLR and GPCR Signaling
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Krishnan J, Choi S
- KMID: 1806244
- Genomics Inform.
- 2012 Sep;10(3):153-166.
- doi: 10.5808/GI.2012.10.3.153
A variety of ligands differ in their capacity to bind the receptor, elicit gene expression, and modulate physiological responses. Such receptors include Toll-like receptors (TLRs), which recognize various patterns of... -
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- Suppression of CFTR-mediated Cl- Secretion of Airway Epithelium in Vitamin C-deficient Mice
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Kim Y, Kim H, Yoo HY, Kang JS, Kim SJ, Kim JK, Cho HS
- KMID: 2157866
- J Korean Med Sci.
- 2011 Mar;26(3):317-324.
- doi: 10.3346/jkms.2011.26.3.317
Hyperoxic ventilation induces detrimental effects on the respiratory system, and ambient oxygen may be harmful unless compensated by physiological anti-oxidants, such as vitamin C. Here we investigate the changes in... -
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