- The Effect of Seed-borne Mycoflora from Sorghum and Foxtail Millet Seeds on Germination and Disease Transmission
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Yago JI, Roh JH, Bae SD, Yoon YN, Kim HJ, Nam MH
- KMID: 2312643
- Mycobiology.
- 2011 Sep;39(3):206-218.
The seed-borne mycoflora of sorghum and foxtail millet collected from different growing areas in South Korea were isolated and taxonomically identified using dry inspection, standard blotter and the agar plate... -
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- Effects of Soils Containing Arbuscular Mycorrhizas on Plant Growth and Their Colonization
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Eom AH, Kim Y, Lee SS
- KMID: 2312359
- Mycobiology.
- 2002 Mar;30(1):18-21.
Four arbuscular mycorrhizal fungal (AMF) inocula collected from three arable sites in Korea were used to determine plant growth, mycorrhizal root colonization rate and spore production in three different host... -
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- Sequence Analyses of PCR Amplified Partial SSU of Ribosomal DNA for Identifying Arbuscular Mycorrhizal Fungi in Plant Roots
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Tae MS, Eom AH, Lee SS
- KMID: 2312358
- Mycobiology.
- 2002 Mar;30(1):13-17.
The genomic DNAs were extracted from roots of Glycine max and Sorghum bicolor, and compared with those from spores of two arbuscular mycorrhizal (AM) fungi, Glomus mosseae and Scutellospora heterogama.... -
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- Sorghum extract exerts an anti-diabetic effect by improving insulin sensitivity via PPAR-gamma in mice fed a high-fat diet
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Park JH, Lee SH, Chung IM, Park Y
- KMID: 2313611
- Nutr Res Pract.
- 2012 Aug;6(4):322-327.
This study investigated the hypothesis that a sorghum extract exerts anti-diabetic effects through a mechanism that improves insulin sensitivity via peroxisome proliferator-activated receptor gamma (PPAR-gamma) from adipose tissue. Seven C57BL/6... -
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- Differential Growth Response of Various Crop Species to Arbuscular Mycorrhizal Inoculation
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Eo JK, Eom AH
- KMID: 2053007
- Mycobiology.
- 2009 Mar;37(1):72-76.
- doi: 10.4489/MYCO.2009.37.1.072
To investigate the growth response of various crop species to mycorrhizal inoculation, arbuscular mycorrhizal fungi were applied to Glycine max, Vigna angularis, Senna tora, Hordeum vulgare var. hexastichon. Zea mays,... -
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- Effects of Arbuscular Mycorrhizal Fungi and Soil Conditions on Crop Plant Growth
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Kim SJ, Eo JK, Lee EH, Park H, Eom AH
- KMID: 2376160
- Mycobiology.
- 2017 Mar;45(1):20-24.
- doi: 10.5941/MYCO.2017.45.1.20
We investigated the effects on various crops of inoculation with species of arbuscular mycorrhizal fungi (AMF) in soils from different sources and selected AMF species suitable for domestic environment-friendly farming.... -
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- Molecular Identification of Arbuscular Mycorrhizal Fungal Spores Collected in Korea
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Lee J, Park SH, Eom AH
- KMID: 1512571
- Mycobiology.
- 2006 Mar;34(1):7-13.
- doi: 10.4489/MYCO.2006.34.1.007
Arbuscular mycorrhizas (AM) have mutualistic symbiosis with plants and thus efforts have been placed on application of these symbiotic relationships to agricultural and environmental fields. In this study, AM fungi... -
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- Acaulosproa koreana, a New Species of Arbuscular Mycorrhizal Fungi (Glomeromycota) Associated with Roots of Woody Plants in Korea
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Lee EH, Park SH, Eo JK, Ka KH, Eom AH
- KMID: 2434562
- Mycobiology.
- 2018 Dec;46(4):341-348.
- doi: 10.1080/12298093.2018.1548805
A new species of arbuscular mycorrhizal fungi (Glomeromycota), Acaulospora koreana, was isolated from forest soils in South Korea. This novel fungus was collected from the rhizosphere of Lindera obtusiloba and... -
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- Screening of Different Media and Substrates for Cultural Variability and Mass Culture of Arthrobotrys dactyloides Drechsler
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Kumar D, Singh KP, Jaiswal RK
- KMID: 2312472
- Mycobiology.
- 2005 Dec;33(4):215-222.
Variability in growth and sporulation of five isolates of Arthrobotrys dactyloides was studied on five agar, 6 bran and 5 grain media. Potato dextrose agar (PDA) supported maximum growth of... -
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- Alternaria in Food: Ecophysiology, Mycotoxin Production and Toxicology
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Lee HB, Patriarca , Magan N
- KMID: 2312800
- Mycobiology.
- 2015 Jun;43(2):93-106.
- doi: 10.5941/MYCO.2015.43.2.93
Alternaria species are common saprophytes or pathogens of a wide range of plants pre- and post-harvest. This review considers the relative importance of Alternaria species, their ecology, competitiveness, production of... -
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- The ingredients in Saengshik, a formulated health food, inhibited the activity of alpha-amylase and alpha-glucosidase as anti-diabetic function
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Kim M, Kim E, Kwak HS, Jeong Y
- KMID: 2313785
- Nutr Res Pract.
- 2014 Oct;8(5):602-606.
- doi: 10.4162/nrp.2014.8.5.602
BACKGROUND/OBJECTIVES: We investigated total 26 ingredients of Saengshik which will be commercially produced as an anti-diabetic dietary supplement. SUBJECTS/METHODS: Thirteen vegetables, nine cereals, three legumes and one seed were extracted with... -
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- Effects of Long-Term Subcultured Arbuscular Mycorrhizal Fungi on Red Pepper Plant Growth and Soil Glomalin Content
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Selvakumar G, Yi PH, Lee SE, Shagol CC, Han SG, Sa T, Chung BN
- KMID: 2428810
- Mycobiology.
- 2018 Jun;46(2):122-128.
- doi: 10.1080/12298093.2018.1461315
Arbuscular mycorrhizal fungi (AMF) are well-known for their ability to improve plant growth and help plants withstand abiotic stress conditions. Unlike other fungi and bacteria, AMF cannot be stored, as... -
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- Screening of immunoactive ingredients in frequently consumed food in Korea
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Gil NY, Lee SM, Mun JY, Yeo SH, Kim SY
- KMID: 2435745
- J Biomed Transl Res.
- 2018 Dec;19(4):92-102.
- doi: 10.12729/jbtr.2018.19.4.092
The objectives of this study were to find out the plant to enhance immune activity among 42 kinds of foods frequently consumed by the Korean elderly consisting of 5 food... -
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- Effects of Panicum miliaceum L. extract on adipogenic transcription factors and fatty acid accumulation in 3T3-L1 adipocytes
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Park MY, Seo DW, Lee JY, Sung MK, Lee YM, Jang HH, Choi HY, Kim JH, Park DS
- KMID: 2313517
- Nutr Res Pract.
- 2011 Jun;5(3):192-197.
The dietary intake of whole grains is known to reduce the incidence of chronic diseases such as obesity, diabetes, cardiovascular disease, and cancer. To investigate whether there are anti-adipogenic activities... -
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- Nutritional Evaluation, Stability of Cereals and Sanitation Status of Processing Utensils and Environments Based on Hygiene Education
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Kim EM, Kim HS
- KMID: 2300564
- Korean J Community Nutr.
- 2002 Dec;7(6):833-843.
This study was carried out to investigate the effect of hygiene education on the microbiological changes of processing utensils and the environmental in the manufacture of cereals and to evaluate... -
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