- Dietary Sodium Intake in Patients with Type 2 Diabetes Mellitus
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Kim MK
- KMID: 2368514
- Diabetes Metab J.
- 2016 Aug;40(4):280-282.
- doi: 10.4093/dmj.2016.40.4.280
No abstract available. -
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- High Sodium Intake: Review of Recent Issues on Its Association with Cardiovascular Events and Measurement Methods
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Rhee MY
- KMID: 2389123
- Korean Circ J.
- 2015 May;45(3):175-183.
- doi: 10.4070/kcj.2015.45.3.175
There has been a long-known association between high dietary sodium intake and hypertension, as well as the increased risk of cardiovascular disease. Reduction of sodium intake is a major challenge... -
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- Correlation between Dietary Sodium and Electrocardiographic Left Ventricular Hypertrophy Among Hypertensives
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Jones DW
- KMID: 2282680
- Korean J Prev Med.
- 1994 Jun;27(2):226-229.
In hypertensives, electrocardiographic left ventricular hypertrophy (LVH) is an independent risk factor for cardiovascular disease Animal and human studies suggest an association between left ventricular mass and dietary sodium (Na)... -
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- Salt Intake and Diabetes
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Lim JH
- KMID: 2173958
- J Korean Diabetes.
- 2012 Dec;13(4):211-214.
- doi: 10.4093/jkd.2012.13.4.211
As in the general population, people with diabetes should be advised to reduce their sodium intake with a diet high in fruits, vegetable, whole grains, and low-fat dairy products. For... -
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- Calcium Status and Bone Mineral Density by the Level of Sodium Intake in Young Women
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Yoon JS, Lee MJ
- KMID: 2267495
- Korean J Community Nutr.
- 2013 Apr;18(2):125-133.
- doi: 10.5720/kjcn.2013.18.2.125
Previous studies have shown that sodium excretion is positively related to calcium excretion in the urine. As excessive sodium intake is a common nutritional problem in Korea, we intended to... -
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- Dietary Sodium Intake and Health-Related Quality of Life in Patients with Stable Heart Failure
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Song EK
- KMID: 2305061
- Korean J Health Promot.
- 2013 Mar;13(1):8-16.
BACKGROUND: Dietary sodium restriction is an essential component of self-care behavior for improved health-related quality of life (HRQoL) in patients with heart failure (HF). However, there is little direct evidence... -
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- The association between dietary sodium intake and the risk of cataract: data from Korean National Health and Nutrition Examination Survey 2012
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Choi JH, Heo YR
- KMID: 2450425
- J Nutr Health.
- 2019 Jun;52(3):277-284.
- doi: 10.4163/jnh.2019.52.3.277
PURPOSE: Sodium intake is known to be a critical dietary factor in several diseases including cataract. Earlier studies have reported that excess intake of sodium may elevate the risk of... -
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- The association between dietary sodium intake and adiposity, inflammation, and hormone markers: A preliminary study
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Choi JH, Heo YR
- KMID: 2401014
- J Nutr Health.
- 2017 Dec;50(6):578-584.
- doi: 10.4163/jnh.2017.50.6.578
PURPOSE: Excess intake of sodium is a major diet-related risk factor for human diseases including hypertension and cancer as well as obesity and inflammation. However, findings are still controversial, and... -
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- Dietary sodium intake in young Korean adults and its relationship with eating frequency and taste preference
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Shim E, Ryu HJ, Hwang J, Kim SY, Chung EJ
- KMID: 2313669
- Nutr Res Pract.
- 2013 Jun;7(3):192-198.
Dietary sodium intake is considered one of the major causal factors for hypertension. Thus, to control the increase of blood pressure and reduce the risk of hypertension-related clinical complications, a... -
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- A Comparison of Sources of Sodium and Potassium Intake by Gender, Age and Regions in Koreans: Korea National Health and Nutrition Examination Survey (KNHANES) 2010-2012
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Park YH, Chung SJ
- KMID: 2366740
- Korean J Community Nutr.
- 2016 Dec;21(6):558-573.
- doi: 10.5720/kjcn.2016.21.6.558
OBJECTIVES: The purpose of this study was to evaluate the main sources of dietary sodium and potassium intake in Koreans by gender, age and regions. METHODS: We used the data from... -
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- Self-Reported Diet Management and Adherence to Dietary Guidelines in Korean Adults with Hypertension
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Shim JS, Oh K, Jung SJ, Kim HC
- KMID: 2471783
- Korean Circ J.
- 2020 May;50(5):432-440.
- doi: 10.4070/kcj.2019.0230
BACKGROUND AND OBJECTIVES: Although dietary management is strongly recommended in patients with hypertension, little is known about how many manage their diet and follow the guidelines for hypertension. We investigated... -
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- Trends in the major dish groups and food groups contributing to sodium intake in the Korea National Health and Nutrition Examination Survey 1998-2010
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Song DY, Park JE, Shim JE, Lee JE
- KMID: 2269189
- Korean J Nutr.
- 2013 Feb;46(1):72-85.
- doi: 10.4163/kjn.2013.46.1.72
The purpose of this study was to evaluate trends in the sources of dietary sodium intake in a representative Korean population in the Korea National Health and Nutrition Examination Survey... -
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- Correlation analysis of sodium-related knowledge, dietary behavior, attitudes towards a low-salt diet and meal attitude guidance for elementary school teachers in Jeonbuk area
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Moon HO, Rho JO
- KMID: 2407331
- J Nutr Health.
- 2017 Apr;50(2):180-191.
- doi: 10.4163/jnh.2017.50.2.180
PURPOSE: The purpose of the study was to identify teacher's knowledge about sodium, dietary behaviors related to sodium, attitudes towards a low-salt diet, and meal attitude guidance as well as... -
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- Dialysis Unphysiology and Sodium Balance
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Kim GH
- KMID: 2052316
- Electrolyte Blood Press.
- 2009 Dec;7(2):31-37.
- doi: 10.5049/EBP.2009.7.2.31
Dialysis unphysiology was first discussed by Carl Kjellstrand in 1975 for the possible negative effects of the unphysiology of intermittent dialysis treatment. Current hemodialysis practices are still unphysiologic because they... -
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- Effect of a 6-month Low Sodium Diet on the Salt Taste Perception and Pleasantness, Blood Pressure and the Urinary Sodium Excretion in Female College Students
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Chang SO
- KMID: 2268041
- Korean J Nutr.
- 2010 Oct;43(5):433-442.
- doi: 10.4163/kjn.2010.43.5.433
The study aim was to examine the effect of sensory responses of subjects after 6-month dietary sodium reduction with the aid of nutritional education. Fourteen female college students voluntarily restricted... -
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- Lifestyle Management to Reduce Cardiovascular Risk
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Park HW
- KMID: 1710020
- Korean J Med.
- 2014 Aug;87(2):131-135.
- doi: 10.3904/kjm.2014.87.2.131
A healthy lifestyle is important in the prevention and delayed progression of cardiovascular disease (CVD). The intent of this lifestyle management guideline review is to evaluate evidence describing particular dietary... -
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- Development and Evaluation of a Nutrition Education Program on Sodium Reduction in Elementary School Students
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Jung YY, Shin EK, Lee HJ, Lee NH, Chun BY, Ann MY, Lee YK
- KMID: 2300919
- Korean J Community Nutr.
- 2009 Dec;14(6):746-755.
This study was to develop and evaluate a nutrition education program to reduce dietary sodium. The school children (218 boys, 226 girls), from 8 elementary schools in the city of... -
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- A study of the major dish group, food group and meal contributing to sodium and nutrient intake in Jeju elementary and middle school students
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Ko YS, Kang HY
- KMID: 2327459
- J Nutr Health.
- 2014 Feb;47(1):51-66.
PURPOSE: The objective of this study was to investigate the differences of sodium intake in the diet according to the kind of meal, food group, and dish group. METHODS: A dietary... -
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- High Sodium Intake in Women with Metabolic Syndrome
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Rhee MY, Kim JH, Kim YS, Chung JW, Bae JH, Nah DY, Kim YK, Lee MM, Lim CY, Byun JE, Park HK, Kang BW, Kim JW, Kim SW
- KMID: 1859239
- Korean Circ J.
- 2014 Jan;44(1):30-36.
- doi: 10.4070/kcj.2014.44.1.30
BACKGROUND AND OBJECTIVES: Metabolic syndrome and high sodium intake are associated with frequent cardiovascular events. Few studies have estimated sodium intake in subjects with metabolic syndrome by 24-hour urine sodium... -
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- Comparisons of Cardiometabolic Biomarkers, Lifestyle Behaviors, and Dietary Sodium and Potassium Intake in a Representative Sample of Korean Adults with and without Cardio-cerebrovascular Diseases
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Kim J, Park E
- KMID: 2416446
- Asian Nurs Res.
- 2017 Sep;11(3):223-229.
- doi: 10.1016/j.anr.2017.08.002
PURPOSE: To compare the cardiometabolic condition of obesity, blood pressure (BP), cholesterol, dietary sodium and potassium intake, and lifestyle behaviors of persons with cardio-cerebrovascular diseases, with those who are disease-free... -
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