- Importance of relationship quality and communication on foodservice for the elderly
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Seo S, Back KJ, Shanklin C
- KMID: 2313502
- Nutr Res Pract.
- 2011 Feb;5(1):73-79.
In order to promote foodservice for the elderly, foodservice managers in Continuing Care Retirement Communities (CCRCs) must identify the main factors to enhance the satisfaction and behavioral intentions with food... -
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