- A comparison of anti-inflammatory activities of green tea and grapefruit seed extract with those of microencapsulated extracts
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Jun YK, Kim MH, Seong PN, Chang MJ
- KMID: 2268739
- Korean J Nutr.
- 2012 Oct;45(5):443-451.
- doi: 10.4163/kjn.2012.45.5.443
We compared the effects of grapefruit seed extract (GFSE), green tea extract (GT) and their microencapsulated extract on anti-inflammatory activities in murine RAW 264.7 macrophages cell line. In order to... -
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- Nutritional characteristics of horsemeat in comparison with those of beef and pork
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Lee CE, Seong PN, Oh WY, Ko MS, Kim KI, Jeong JH
- KMID: 2313296
- Nutr Res Pract.
- 2007 Mar;1(1):70-73.
This study was conducted to determine the nutritional characteristics of horsemeat and bone meal in comparison with those of beef and pork presented by Dietary Reference Intakes For Koreans. Longissimus... -
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- Effect of green tea extract microencapsulation on hypertriglyceridemia and cardiovascular tissues in high fructose-fed rats
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Jung MH, Seong PN, Kim MH, Myong NH, Chang MJ
- KMID: 1841307
- Nutr Res Pract.
- 2013 Oct;7(5):366-372.
- doi: 10.4162/nrp.2013.7.5.366
The application of polyphenols has attracted great interest in the field of functional foods and nutraceuticals due to their potential health benefits in humans. However, the effectiveness of polyphenols depends... -
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