- Alterations of the TSH Levels in the Breast Feeding Newborn Infants after the Mother's Eating Brown Seaweed Soup
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Kim MH, Oh MH, Kim ER, Lee MJ
- KMID: 2071972
- Korean J Perinatol.
- 1998 Dec;9(4):394-399.
PURPOSE: After delivery, eating brown seaweed soup is a typical Korean tranditional habit. But, excessive intake of iodine transiently inhibits biosynthesis and secretion of thyroid hormones if a certain threshold... -
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- Effect of Seaweed Extract on Hair Growth Promotion in Experimental Study of C57BL/6 Mice
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Ha WH, Park DH
- KMID: 2167752
- Arch Craniofac Surg.
- 2013 Apr;14(1):1-10.
- doi: 10.7181/acfs.2013.14.1.1
BACKGROUND: Recently, substances from seaweeds have been widely used in hair growth solutions, and have been proven to be effective. Seaweeds have been documented to possess hair growth activity; however,... -
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- Effects of seaweed supplementation on blood glucose concentration, lipid profile, and antioxidant enzyme activities in patients with type 2 diabetes mellitus
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Kim MS, Kim JY, Choi WH, Lee SS
- KMID: 2313351
- Nutr Res Pract.
- 2008 Jun;2(2):62-67.
The present study was carried out to evaluate the physiological effects of seaweed supplementation on blood glucose levels, lipid profile, and antioxidant enzyme activities in subjects with type 2 diabetes... -
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- A Survey on Preference and Purchase Factors of Seaweed
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Hwang YM, Choi IS, Jung BM
- KMID: 2259954
- Korean J Community Nutr.
- 2010 Jun;15(3):361-368.
This study was carried out to investigate preference and purchase factors of seaweed in some regional residents of Korea. Subjects were residents (n = 1,218) whose residential area was divided... -
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- Iodine Intake and Tolerable Upper Intake Level of Iodine for Koreans
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Lee HS, Min H
- KMID: 2268355
- Korean J Nutr.
- 2011 Feb;44(1):82-91.
- doi: 10.4163/kjn.2011.44.1.82
The present study reviewed the effects of excess iodine intake on thyroid function and the incidence of thyroid disease and discussed the scientific basis for establishing a tolerable upper intake... -
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- Association High-Iodine-Containing Seaweed Soup Consumption after Birth and Subclinical Hypothyroidism in Korean Women: Korea National Health and Nutrition Examination Survey IV (2013–2015)
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Kim H, Lee HN, Ha J
- KMID: 2465063
- Int J Thyroidol.
- 2019 Nov;12(2):105-112.
- doi: 10.11106/ijt.2019.12.2.105
BACKGROUND AND OBJECTIVES: This study was to investigate the association between the previous history of seaweed intake after childbirth and subclinical hypothyroidism (SCH) occurrence in Korean women based on the... -
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- Dietary iodine intake and urinary iodine excretion in patients with thyroid diseases
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Kim JY, Kim KR
- KMID: 1060267
- Yonsei Med J.
- 2000 Feb;41(1):22-28.
- doi: 10.3349/ymj.2000.41.1.22
This study was conducted to examine the usual iodine intake in patients with thyroid diseases and to compare iodine status with normal subjects. The dietary iodine intake was assessed using... -
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- The Effects of SCH-T2 Seaweed Extract
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Lee JH, Cho MK, Park YL, Whang KU
- KMID: 2362377
- Ann Dermatol.
- 2002 Mar;14(1):1-5.
- doi: 10.5021/ad.2002.14.1.1
BACKGROUND: Melanocytes synthesize melanin pigment by the action of specific enzyme tyrosinase. Melanogenesis inhibitors such as ascorbic acid, kojic acid, arbutin, hydroquinone have been developed for use in cosmetic preparations... -
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- Effects of Routine Haecho Bibimbab Consumption on the Improvement of Bowel Habits during Short Period
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Cho KD, Kim EJ, Kim MY, Baek OH, Choi C, Han CK, Lee BH
- KMID: 2267962
- Korean J Nutr.
- 2010 Feb;43(1):34-45.
- doi: 10.4163/kjn.2010.43.1.34
The purpose of this study was to evaluate the effects of routine haecho bibimbab (boiled rice with assorted seaweed mixtures) consumption on the bowel habits in humans. Forty free-living adults... -
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- A Study on the Dietary Intake Survey Method Using a Cameraphone
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Chang UJ, Ko SA
- KMID: 2301122
- Korean J Community Nutr.
- 2007 Apr;12(2):198-205.
This study was conducted to investigate the validity of using a cameraphone for a dietary intake survey method. The subjects were 28 female college students. After eating a standard lunch... -
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- Chondrocyte Viability in the Three Dimensional Culture Using Natural Alginate
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Lyou YJ, Kim SG, Choi YH, Choe JY, Kim CG, Kim JK, Yoon YH, Shin IH, Park SO
- KMID: 2025603
- J Korean Rheum Assoc.
- 2003 Sep;10(3):261-269.
OBJECTIVE: Articular cartilage has a highly limited capacity to repair because of lack of blood supply. There have been no effective modality to regenerate the articular cartilage and prevent degenerative... -
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- Revision of the Target Pattern based on Single Serving Size of Dishes for Korean Adolescent Meal Plan
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Park MJ, Kim Y
- KMID: 2268601
- Korean J Community Nutr.
- 2015 Feb;20(1):21-29.
- doi: 10.5720/kjcn.2015.20.1.21
OBJECTIVES: Maintaining a balanced diet is very crucial for adolescents. However, adolescents, who may have a short notion about the amount of food, find it difficult to plan daily meals... -
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- Dietary Behavior Score and Serum Lipid Profiles of Old Men with Atherosclerosis Operated by Angiography
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Yoon JS, Lee JY
- KMID: 2332356
- J Korean Diet Assoc.
- 2012 Feb;18(1):81-89.
This study was conducted to examine the association of dietary behaviors, serum lipid profiles according to the progression of angiographically evaluated atherosclerosis. The subjects were 32 male patients aged 59-80... -
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- Comparison of Frequency and Amount of Dishes Reported in Semi-Quantitative Dish-based Frequency Questionnaire vs. 12-day Dietary Records
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Song NY, Park MK, Paik HY, Joung H, Kim JS, Park SH
- KMID: 2268060
- Korean J Nutr.
- 2010 Dec;43(6):638-652.
- doi: 10.4163/kjn.2010.43.6.638
A valid food or dish frequency questionnaire needs to be developed in Korea for accurate dietary assessment because the dietary practices of Koreans are very different from those of other... -
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- Evaluation of the Menus of Senior Welfare Centers for Home-bound Elderly
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Jung EK, Park S, Kim JS
- KMID: 2406226
- J Korean Diet Assoc.
- 2017 Nov;23(4):363-373.
- doi: 10.14373/JKDA.2017.23.4.363
This study examined the characteristics of the foodservice menu items offered at senior welfare centers to provide information on Korean senior menu development. A total of 514 lunch menu items... -
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- Fungal Diversity and Enzyme Activity Associated with the Macroalgae, Agarum clathratum
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Lee S, Park MS, Lee H, Kim JJ, Eimes JA, Lim YW
- KMID: 2455599
- Mycobiology.
- 2019 Mar;47(1):50-58.
- doi: 10.1080/12298093.2019.1580464
Agarum clathratum, a brown macroalgae species, has recently become a serious environmental problem on the coasts of Korea. In an effort to solve this problem, fungal diversity associated with decaying... -
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- Effect of Eisenia Bicyclis and Its Pill on Serum Lipid Status in Rats Fed High Fat Diet
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Jang YH, Choi SW, Cho SH
- KMID: 2261190
- Korean J Nutr.
- 2008 Jan;41(1):5-12.
In order to investigate whether Eisenia bicyclis (EB) as a functional food material improves serum lipid status, supplementation of EB powder or EB extract to the high fat/cholesterol diet was... -
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- Anti-inflammatory and anti-diabetic effects of brown seaweeds in high-fat diet-induced obese mice
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Oh JH, Kim J, Lee Y
- KMID: 2313899
- Nutr Res Pract.
- 2016 Feb;10(1):42-48.
- doi: 10.4162/nrp.2016.10.1.42
BACKGROUND/OBJECTIVES: Seaweeds have been reported to have various health beneficial effects. In this study, we investigated the potential anti-obesity and anti-inflammatory effects of four types of domestic brown seaweeds in... -
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- A Study of the food Habits of College Students by Body Mass Index
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Kim BR, Im YS
- KMID: 2300846
- Korean J Community Nutr.
- 1998 Feb;3(1):44-52.
This study was designed to investigate the relationship between body mass index and food habits of college students. For this purpose, 358 students of Kangweon University were asked to fill... -
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- Regional Differences in Dietary Supplement Use and Related Factors among College Students Participating in Nutritional Education Programs via the Internet
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Kwak JO, Lee CH, You HE, Sung HI, Chang KJ
- KMID: 2300571
- Korean J Community Nutr.
- 2002 Oct;7(5):639-653.
The purpose of this study was to investigate the regional differences in dietary supplement use and related factors among college students participating in nutritional education programs via the internet. The... -
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