- Antibacterial effect of citrus press-cakes dried by high speed and far-infrared radiation drying methods
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Samarakoon K, Senevirathne M, Lee WW, Kim YT, Kim JI, Oh MC, Jeon YJ
- KMID: 2313592
- Nutr Res Pract.
- 2012 Jun;6(3):187-194.
In this study, the antibacterial effect was evaluated to determine the benefits of high speed drying (HSD) and far-infrared radiation drying (FIR) compared to the freeze drying (FD) method. Citrus... -
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