- Evaluation of PCR inhibitory effect of enrichment broths and comparison of DNA extraction methods for detection of Salmonella Enteritidis using real-time PCR assay
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Hyeon JY, Hwang IG, Kwak HS, Park C, Choi IS, Seo KH
- KMID: 1110861
- J Vet Sci.
- 2010 Jun;11(2):143-149.
- doi: 10.4142/jvs.2010.11.2.143
The best enrichment broth and DNA extraction scheme was determined for rapid and sensitive detection of Salmonella Enteritidis in steamed pork using real-time PCR. The inhibitory effect of commonly used... -
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