- Carotenoids and total phenolic contents in plant foods commonly consumed in Korea
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Yoon GA, Yeum KJ, Cho YS, Chen CY, Tang G, Blumberg J, Russell RM, Yoon S, Lee-Kim YC
- KMID: 2313632
- Nutr Res Pract.
- 2012 Dec;6(6):481-490.
Phytochemicals are reported to provide various biological functions leading to the promotion of health as well as the reduced risk of chronic diseases. Fat-soluble plant pigments, carotenoids, are extensively studied... -
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