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Comparative analysis on status of events and importance-performance analysis (IPA) between industry and school foodservices

Song HJ, Rho JO

PURPOSE: The purpose of the study was to evaluate the status of events and importance-performance analysis (IPA) between industry and school foodservices. METHODS: The study subjects were dietitians in industry foodservices...
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Study on the snack meal management for infants and toddlers and the demand for snack products according to the sustainable dietary style of mothers in Jeonbuk area

Lee JE, Rho JO

PURPOSE: The purpose of the study was to examine the snack meal management for infants and toddlers and the demand for snack products according to mothers' sustainable dietary style in...
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A study on the weight control behavior according to cluster types of the motivation to use social media among university students in the Jeonbuk area

Lee J, Chung SS, Rho JO

Purpose: This study examines the weight control behavior depending on university students’ motives of using social media. Methods: The participants were 447 university students in the Jeonbuk area. Collected data were...
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Study on the status of food allergy management and importance-performance analysis about precautions of food allergy in school foodservice according to the school types in Jeonbuk area

Kim JY, Rho JO

Purpose: This study examined the status of food allergy management and importance-performance analysis (IPA) between elementary, and middle and high school employees in school foodservice. Methods: The participants were employees in...
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Comparative analysis of status of safety accidents and importance-performance analysis (IPA) about precautions of safety accidents by employment type of industry foodservices in Jeonbuk area

So H, Rho JO

PURPOSE: The purpose of the study was to evaluate the status of safety accidents and importance-performance analysis (IPA) between regular and non-regular employees in industry foodservices. METHODS: The participants were regular...
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Study on the osteoporosis knowledge, concern about osteoporosis factors, and health behavior to prevent osteoporosis of women in Jeonbuk area

Lee HJ, Rho JO

PURPOSE: The purpose of the study was to identify women's osteoporosis knowledge, concerns about osteoporosis factors, and health behavior as well as to examine the relationship between these variables. METHODS: The...
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A prediction model for adolescents’ skipping breakfast using the CART algorithm for decision trees: 7th (2016–2018) Korea National Health and Nutrition Examination Survey

Choi SA, Chung SS, Rho JO

Purpose This study sought to predict the reasons for skipping breakfast by adolescents aged 13–18 years using the 7th Korea National Health and Nutrition Examination Survey (KNHANES). Methods The participants included 1,024 adolescents....
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Study on health anxiety issues, health-promoting behavior, and quality of life of middle-aged women in Jeonbuk area

Jeon SY, Chung SS, Rho JO

Purpose: The purpose of the study was to identify the health anxiety issues of middleaged women, their health-promoting behavior, and quality of life as well as to examine the relationship...
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Comparison of health care practice, dietary behavior, and nutrient intakes, considering the alcohol drinking status of industrial workers in the Chungnam area

Park GH, Rho JO

Purpose: This study was undertaken to identify the alcohol drinking status of industrial workers, their health care practice, and dietary behavior, as well as their nutrient intake. Methods: In July 2019,...
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Study on the correlation between nutrition knowledge, dietary attitudes of guardians, and nutritional status of infants and toddlers - Nutrition-Plus program in Jeonju

Song EY, Rho JO

PURPOSE: The purpose of the study was to identify the nutrition knowledge, dietary attitudes of guardians, and nutritional status of infants and toddlers as well as the relationships between these...
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Study on the snack menu pattern, food diversity and satisfaction of parent provided by Center for Children's Foodservice Management in Jeonbuk area

Sym EB, Rho JO

PURPOSE: This study examined the menu pattern, food diversity, and satisfaction of parents with the snack menus of childcare centers provided by the Center for Children's Foodservice Management (CCFM) in...
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Quality Characteristics of Care Food (Jelly) Prepared with Wild Carrot (Daucus carota L.) Juice

Kang HS, Kim MJ, Rho JO, Choi HI, Han MR, Myung JH, Kim AJ

This study evaluated the quality characteristics of jelly prepared with different levels (0%, 5%, 10%, 15%, 20%, and 25%) of wild carrot (WC, Daucus carota L.) juice as a care...
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Benefits of adherence to the Korea Healthy Eating Index on the risk factors and incidence of the metabolic syndrome: analysis of the 7th (2016–2018) Korea National Health and Nutrition Examination Survey

Choi SA, Chung SS, Rho JO

Purpose: The purpose of the study was to investigate whether adherence to the Korea Healthy Eating Index (KHEI) was associated with metabolic syndrome and risk markers. Methods: The participants included 8,345...
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Correlation analysis of sodium-related knowledge, dietary behavior, attitudes towards a low-salt diet and meal attitude guidance for elementary school teachers in Jeonbuk area

Moon HO, Rho JO

PURPOSE: The purpose of the study was to identify teacher's knowledge about sodium, dietary behaviors related to sodium, attitudes towards a low-salt diet, and meal attitude guidance as well as...
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Actual Status of Constipation and Life Factors Affecting Constipation by Diagnosis of Rome in Female University Students in Korea

Jung SJ, Chae SW, Sohn HS, Kim SB, Rho JO, Baik SH, Kang MH, Kim GH, Kim MH, Kim HS, Park EJ, Heo YR, Cha YS

This study investigated the actual status of constipation. In total, 978 female students in Korea participated. We identified the relationship among constipation and life style, clothing patterns, housing patterns, dietary...
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