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Oral Allergy Syndrome to Watermelon and Melon

Kim JH, Yang YS, Cho SI, Park CW, Lee CH, Kim HO

  • KMID: 2246597
  • Korean J Dermatol.
  • 2013 Sep;51(9):730-733.
Oral allergy syndrome (OAS) usually presents as an immediate swelling and itching sensation of the mouth and throat after ingestion of a food allergen. OAS may be the most common...
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Classification and Character of Plant Food Allergens

Ahn KM

  • KMID: 2314449
  • Pediatr Allergy Respir Dis.
  • 2007 Mar;17(1):1-7.
Food allergy is an adverse food reaction as a result of immune mechanisms. In a sensitized individual, food allergens activate mast cells and basophils by binding with IgE present on...
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Oral allergy syndrome

Choi JH, Lee CY

Oral allergy syndrome (OAS) is an IgE-mediated allergy caused by cross-reacting antigenic determinants in pollens and various fruits, vegetables, and nuts which are known as the most common food allergy...
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Sensitization to component antigens in acute idiopathic urticaria in children

Choi YJ, Yoon JM, Chang YS, Oh JW

PURPOSE: The aim of this study was to evaluate hidden allergens of acute idiopathic urticaria (AIU) in childhood by using the component-resolved diagnostics (CRD). METHODS: We applied CRD using pathogenesis-related protein...
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Association between fruit and vegetable allergies and pollen-food allergy syndrome in Japanese children: a multicenter cross-sectional case series

Takemura Y, Takaoka Y, Arima T, Masumi H, Yamasaki K, Nagai M, Sugimoto K, Hamada M, Takano T, Doi M, Kawakami T, Kameda M

BACKGROUND: Recently, the prevalence of food allergies during childhood is increasing, with fruits being common allergens. However, data on allergens that cause fruit and vegetable allergies and pollen-food allergy syndrome...
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