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Comparative Analysis of Acute Toxic Poisoning in 2003 and 2011: Analysis of 3 Academic Hospitals

Jang HS, Kim JY, Choi SH, Yoon YH, Moon SW, Hong YS, Lee SW

Social factors may affect the available sources of toxic substances and causes of poisoning; and these factors may change over time. Additionally, understanding the characteristics of patients with acute toxic...
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The Poisoning Information Database Covers a Large Proportion of Real Poisoning Cases in Korea

Kim SJ, Chung SP, Gil HW, Choi SC, Kim H, Kang C, Kim HJ, Park JS, Lee KW, Cho J, Yoon JC, Cho S, Choe MS, Hwang TS, Hong DY, Lim H, Kim YW, Kim SW, Kang H, Kim WJ

The poisoning information database (PIDB) provides clinical toxicological information on commonly encountered toxic substances in Korea. The aim of this study was to estimate the coverage rate of the PIDB...
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Environmental Heavy Metal Exposure and Chronic Kidney Disease in the General Population

Kim NH, Hyun YY, Lee KB, Chang Y, Rhu S, Oh KH, Ahn C

Lead (Pb), mercury (Hg), and cadmium (Cd) are common heavy metal toxins and cause toxicological renal effects at high levels, but the relevance of low-level environmental exposures in the general...
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A Food-Borne Outbreak Caused by Salmonella Enteritidis

Tansel O, Ekuklu G, Otkun M, Tatman-Otkun M, Akata F, Tugrul M

This study was designed to define the epidemiology of a food-borne outbreak caused by Salmonella enteritidis that affected only one squadron of a military battalion located in the vicinity of...
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Epidemiological Investigation of an Outbreak of Salmonellosis in Gyeongju, Korea

Yoo SJ, Lim HS, Lee K

  • KMID: 1791984
  • J Prev Med Public Health.
  • 2014 May;47(3):177-181.
OBJECTIVES: A salmonellosis outbreak occurred within a community of Gyeongju residents who ingested catered food from a wedding in June 2009. We aimed to epidemiologically investigate the probable vehicle of...
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