- Anti-oxidative Effect of Piperine from Piper nigrum L. in Caenorhabditis elegans
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Park HM, Kim JH, Kim DK
- KMID: 2459969
- Nat Prod Sci.
- 2019 Sep;25(3):255-260.
- doi: 10.20307/nps.2019.25.3.255
Piper nigrum L. (Piperaceae), which is a well-known food seasoning, has been used as a traditional medicine for the treatment of vomiting, abdominal pain, diarrhea and anorexia in Korea, China... -
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- Effect of trikatu pretreatment on the pharmacokinetics of pefloxacin administered orally in mountain Gaddi goats
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Dama MS, Varshneya , Dardi MS, Katoch VC
- KMID: 1102950
- J Vet Sci.
- 2008 Mar;9(1):25-29.
- doi: 10.4142/jvs.2008.9.1.25
The pharmacokinetics of orally administered pefloxacin were studied to evaluate the bio-enhancing effect of the herbal bio-enhancer, trikatu, in mountain Gaddi goats (n = 6). The findings of the study... -
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- Spices Mycobiota and Mycotoxins Available in Saudi Arabia and Their Abilities to Inhibit Growth of Some Toxigenic Fungi
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Bokhari FM
- KMID: 2383705
- Mycobiology.
- 2007 Jun;35(2):47-53.
The prevalence and population density of the mycobiota of 50 samples belonging to 10 kinds of spices (anise, black pepper, red pepper, black cumin, peppermint, cardamom, clove, cumin, ginger and... -
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